“chocolate”的概念、定义、翻译、参考文献-科学参考

单词	chocolate
释义	chocolate Encyclopedia 工学糖释 chocolate巧克力以可可制品（可可脂、可可液块、可可粉）、砂糖为主要原料，添加或不添加乳制品、食品添加剂，经混合、研磨、精炼、调温、成形等工艺制成的食品。又称朱古力。
随便看	straight-line method straight line motion straight-line representation straight-line segment straightness straightness artefact straightness measurement straight photography straight pile position survey straight polyomino straight ramp development straight river Straight Road of Qin Dynasty straight shock wave straight space straight spectrum straight tail straight-tube-type pneumatic dryer straight wall strain strain ageing strain aging strain annealing strain-based design strain birefringence

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。