“chocolate”的概念、定义、翻译、参考文献-科学参考

单词	chocolate
释义	chocolate Encyclopedia 工学糖释 chocolate巧克力以可可制品（可可脂、可可液块、可可粉）、砂糖为主要原料，添加或不添加乳制品、食品添加剂，经混合、研磨、精炼、调温、成形等工艺制成的食品。又称朱古力。
随便看	varieties of distinctness Variety variety variety evolution Variety Film Exchange Co. variety in a category variety of Abelian groups variety of algebraic systems variety of algebras variety of associative algebras variety of elements variety of groups variety of languages variety of lattices variety of Lie algebras variety of low degree variety of mineral resources variety of moduli variety of nilpotent groups variety of rings variety of semigroups variety of solvable groups variety of universal algebras variety over global fields variety show music

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