“巴氏消毒”的概念、定义、翻译、参考文献-科学参考

单词	巴氏消毒
释义	巴氏消毒 Encyclopedia 理学巴斯德灭菌释 pasteurization巴氏消毒在食品和饮料（如牛奶、果汁、罐头食品等）加工中以低温湿热的消毒方式杀死微生物营养体常用的方法和工艺。又称巴氏灭菌或巴斯德灭菌。
随便看	controlled/living radical polymerization controlled/living radical polymerization (CLRP) controlled marked graph controlled Markov chain controlled nuclear fusion controlled object controlled observation controlled ovarian hyperstimulation controlled parameter controlled Petri net controlled plant controlled pollination controlled potential coulometry controlled-potential coulometry controlled potential electrolysis controlled-potential electrolysis controlled pressure casting controlled process controlled processing controlled release controlled release drug delivery system controlled release fertilizer controlled-release fertilizer controlled release formulation controlled release tablets

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