“巧克力”的概念、定义、翻译、参考文献-科学参考

单词	巧克力
释义	巧克力 Encyclopedia 工学糖释 chocolate巧克力以可可制品（可可脂、可可液块、可可粉）、砂糖为主要原料，添加或不添加乳制品、食品添加剂，经混合、研磨、精炼、调温、成形等工艺制成的食品。又称朱古力。
随便看	conical spiral conical spiral feed conical surface conical surface of rotation conical wedge conic constant conic double point conic equidistant projection conic function conic in affine geometry conicity conico-cylindric surface conic of centers conic of elliptic type conic of hyperbolic type conic of parabolic type conicograph conicoid conic operator conic optimization conic point conic polar conic programming conic projection conic representation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。