“实质等同原则”的概念、定义、翻译、参考文献-科学参考

单词	实质等同原则
释义	实质等同原则 Encyclopedia 工学食品安全过程控制释 substantial equivalence principle实质等同原则主要用于新食品的安全性评估。若一种新食品或食品成分与已存在的食品或食品成分实质等同，则可认为它们具有同等的安全性。
随便看	control limits control line of underground space controlling bureaucracy theory controlling chaos controlling of detailed planning controlling particle controlling system Controlling type of residential area controlling underground water hazard control linkage control loop control loss control materials control measures control method control module control moment gyro control network adjustment control network for deformation observation control objectives for information and related technology control of accuracy of an algorithm control of agricultural product control of air cooling system control of automata control of combustion pollution of solid fuel

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。