“实质等同原则”的概念、定义、翻译、参考文献-科学参考

单词	实质等同原则
释义	实质等同原则 Encyclopedia 工学食品安全过程控制释 substantial equivalence principle实质等同原则主要用于新食品的安全性评估。若一种新食品或食品成分与已存在的食品或食品成分实质等同，则可认为它们具有同等的安全性。
随便看	Looking Back: Interviews on NACTA’s 50th Birthday Anniversary Looking Backward From 2000 to 1887 looking-fire-hole Looking for Beauty Looking for Information: A Survey of Research on Information Seeking, Needs and Behavior Looking for Light Trilogy Looking for the World Back looking,listening,asking and feeling the pulse look-up look up table look-up table loom Looman Looman-Men’shov theorem looming drafting arrangement of fabric Loomis loom mechanical and electronical engineering Loom Models from Tombs of Han Dynasty at Laoguanshan loom production design Looms of Han Dynasty loom-state perching，grading and baling loop loop algebra loop analysis loop antenna

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。