“实质等同原则”的概念、定义、翻译、参考文献-科学参考

单词	实质等同原则
释义	实质等同原则 Encyclopedia 工学食品安全过程控制释 substantial equivalence principle实质等同原则主要用于新食品的安全性评估。若一种新食品或食品成分与已存在的食品或食品成分实质等同，则可认为它们具有同等的安全性。
随便看	A Compilation of Folk Sayings A Compilation of Important [Activities] During the Four Seasons A Compilation of Jiezhou’s Studies of Painting A Compilation of Records of Tanguts and Western Xia A Compilation of Records on Ink-and-Brush Works A Compilation of Rhythmical Prose A Compilation of Traditional Plays for Errenzhuan A Complement to the Journey to the West A Complete Book on Secret Ways for infantile Tuina Prescritions and Pulse Examination A Complete Catalogue of Facial Paintings of Modern China’s Peking Opera A Complete Catalogue of Ming Zaju Plays A Complete Catalogue of Yuan, Ming and Later Dynasties’ Zaju Plays A Complete Collection of Genteel and Ingenious Conversation A Complete Collection of the Plays of China’s Local Operas A Complete Encyclopedia of Kunqu Opera A Complete History of Chinese Painting A Complete History of the Sanjiang Sluice A Complete Study of Scores A Complete Study on the Music of The Butterfly Lovers A Complete Translation of Manchu-text Memorials to the Throne with the Emperor's Comments in Cinnarba-ink of the Kangxi Era A Complete Translation of Manchu-text Memorials to the Throne with the Emperor's Comments in Cinnarba-ink of the Yongzheng Era A Complete Volume on the Four Books A Complete Work on Pediatrics A Comprehensive Dictionary of Global Huayu (Chinese Language) A Comprehensive English-Chinese Dictionary

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。