“实质等同原则”的概念、定义、翻译、参考文献-科学参考

单词	实质等同原则
释义	实质等同原则 Encyclopedia 工学食品安全过程控制释 substantial equivalence principle实质等同原则主要用于新食品的安全性评估。若一种新食品或食品成分与已存在的食品或食品成分实质等同，则可认为它们具有同等的安全性。
随便看	cost of industrial waste water，waste gas and solid waste control cost-of-living effect cost of living index cost of mineral products cost of mineral resources cost of nuclear electricity generation cost of the parallel algorithm coston light Cost Oriented Pricing costovertebral joint cost passthrough cost per mille cost per mille (CPM)/cost per thousand (CPT) cost per rating point cost per thousand cost price cost-push inflation cost-reimbursement rules cost-risk analysis costs and benefits in vocational education cost-sensitive learning cost sharing contract cost structure cost-tree search costume according

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。