“实质等同原则”的概念、定义、翻译、参考文献-科学参考

单词	实质等同原则
释义	实质等同原则 Encyclopedia 工学食品安全过程控制释 substantial equivalence principle实质等同原则主要用于新食品的安全性评估。若一种新食品或食品成分与已存在的食品或食品成分实质等同，则可认为它们具有同等的安全性。
随便看	presence and absense (of observer) presensitized plate present presentable category presentable group present algebra present analysis and assessment of water conservancy planning presentation presentational presentation edition presentation matrix presentation of a group presentation of length n presentative Present-Day Tasks of Language Reform Present-Day Tasks of Language Reform and Chinese Phonetic System Presented School Regulation Presented to Cao Biao, Prince of Baima presenteeism pre-sentence inspection present-focus presentive Presentness present value present value of bond

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。