“实质等同原则”的概念、定义、翻译、参考文献-科学参考

单词	实质等同原则
释义	实质等同原则 Encyclopedia 工学食品安全过程控制释 substantial equivalence principle实质等同原则主要用于新食品的安全性评估。若一种新食品或食品成分与已存在的食品或食品成分实质等同，则可认为它们具有同等的安全性。
随便看	fisheries in Europe fisheries information fisheries information technologies fisheries informatization fisheries in India fisheries in Indonesia fisheries in Japan fisheries in Korea fisheries in Norway fisheries in Oceania fisheries in Peru fisheries in Russia fisheries in South America fisheries insurance fisheries insurance policy fisheries in Tailand fisheries in the United Kingdom fisheries in the United States of America fisheries in Vietnam fisheries labor force fisheries labor productivity Fisheries law of the People’s Republic of China fisheries laws and regulations fisheries licensing system fisheries management

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。