“实质等同原则”的概念、定义、翻译、参考文献-科学参考

单词	实质等同原则
释义	实质等同原则 Encyclopedia 工学食品安全过程控制释 substantial equivalence principle实质等同原则主要用于新食品的安全性评估。若一种新食品或食品成分与已存在的食品或食品成分实质等同，则可认为它们具有同等的安全性。
随便看	low degree test low density low density ablative thermal protection composite low-density cabinet low density erasure code low density fiberboard low density grazing low density lipoprotein low density lipoprotein (LDL) low-density parity-check code low density polyethylene low-density polyethylene low density polyethylene (LDPE) low density wind tunnel low dielectric constant polymer low dimension low-dimensional low-dimensional conductive complex low dimensional conductive coordination compound low-dimensional conductive coordination compound low dimensional conductor low dimensional crystal low-dimensional dynamical system low-dimensional embedding low-dimensional manifold

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。