“实质等同原则”的概念、定义、翻译、参考文献-科学参考

单词	实质等同原则
释义	实质等同原则 Encyclopedia 工学食品安全过程控制释 substantial equivalence principle实质等同原则主要用于新食品的安全性评估。若一种新食品或食品成分与已存在的食品或食品成分实质等同，则可认为它们具有同等的安全性。
随便看	resistance theory resistance thermometer resistance to blood flow resistance to chemical attack of concrete resistance transducer resistance transfer factor resistance type transducer resistance welding resistance welding electrode resistant hypertension resistant plant resistant sporangium resistant starch resist chemicals resist for the fabrication of integrated circuits resisting medium resistive barograph resistive circuit resistive diffusion resistive element resistive instability resistive load resistive loss resistively shunted junction model resistively shunted junction model, RSJ model

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。