“实质等同原则”的概念、定义、翻译、参考文献-科学参考

单词	实质等同原则
释义	实质等同原则 Encyclopedia 工学食品安全过程控制释 substantial equivalence principle实质等同原则主要用于新食品的安全性评估。若一种新食品或食品成分与已存在的食品或食品成分实质等同，则可认为它们具有同等的安全性。
随便看	animal protein beverages animal psychology animal receptor cells animal regeneration animal-related injury prevention animal reproduction Animal Reproduction Science animal reproductive disorders animal reproductive strategy animal requirements animal residues animal resources of China animal rights animal rights theory animals and plants diseases and insect pests prevention treatment law animal schistosomiasis animal seminoma animal sense organs animal sensory epithelium animal-shaped bronze vessel animals in a pearl roundel pattern animal skeletal system animal skidding animal skin animal skin derivatives

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。