“实质等同原则”的概念、定义、翻译、参考文献-科学参考

单词	实质等同原则
释义	实质等同原则 Encyclopedia 工学食品安全过程控制释 substantial equivalence principle实质等同原则主要用于新食品的安全性评估。若一种新食品或食品成分与已存在的食品或食品成分实质等同，则可认为它们具有同等的安全性。
随便看	Three Strikes At Tao Sancun three supplies and one leveling three-surface theorem three systems to a case Three Tailoring offices three tandem machine pumped storage power station three term controller three-terminal resistance three thread fleecy knitting machine Three-Three Drama Club three-tiered review system three-time estimate Three Times Three-times Resettlement by Mencius' Mother three tips of body (the tips of nose ,figer,toes) three traditional operas from the Yongle Encyclopedia three tragic narrative songs of the Dai people three-treatise School of Buddhism three-triplet three troubles Three Twinkling Stars three types of disease causes three unities three up three down three-valued logic

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。