“实质等同原则”的概念、定义、翻译、参考文献-科学参考

单词	实质等同原则
释义	实质等同原则 Encyclopedia 工学食品安全过程控制释 substantial equivalence principle实质等同原则主要用于新食品的安全性评估。若一种新食品或食品成分与已存在的食品或食品成分实质等同，则可认为它们具有同等的安全性。
随便看	inorganic copper fungicide inorganic coprecipitant inorganic electrolysis inorganic fertilizer inorganic fiber inorganic filled antistatic material inorganic flocculants inorganic gradient index optical materials inorganic grouting material Inorganic grouting materials inorganic herbicide inorganic interface material inorganic ion exchanger inorganic ion qualitative detection inorganic layered compound inorganic mass spectrometry for pharmaceutical analysis inorganic membrane inorganic molecular probe inorganic nanomaterials inorganic nanoparticle-based vector inorganic new energy materials inorganic non-metallic materials inorganic nonmetallic materials technology inorganic nonmetallic reinforcements inorganic nutrition

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。