“实质等同原则”的概念、定义、翻译、参考文献-科学参考

单词	实质等同原则
释义	实质等同原则 Encyclopedia 工学食品安全过程控制释 substantial equivalence principle实质等同原则主要用于新食品的安全性评估。若一种新食品或食品成分与已存在的食品或食品成分实质等同，则可认为它们具有同等的安全性。
随便看	supply chain coordination mechanism Supply chain coordination technology and method supply chain cost supply chain demand risk supply chain disruption risk supply chain environmental risk supply chain flexibility supply chain information management supply chain information management system supply chain information risk Supply chain logistics supply chain management supply chain management models supply chain management, SCM supply chain management system supply chain network supply chain network design and data integration supply chain partnership supply chain partnership management supply chain planning supply chain production risk supply chain resilience model supply chain risk supply chain risk assessment supply chain risk control

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。