“实质等同原则”的概念、定义、翻译、参考文献-科学参考

单词	实质等同原则
释义	实质等同原则 Encyclopedia 工学食品安全过程控制释 substantial equivalence principle实质等同原则主要用于新食品的安全性评估。若一种新食品或食品成分与已存在的食品或食品成分实质等同，则可认为它们具有同等的安全性。
随便看	law of limiting factor law of logarithms law of logic law of marine resources law of mass action law of mass conservation Law of Military Ranks of Song Dynasty law of motion law of multiple proportions law of multiplication law of nations law of nature law of negating law of negating a conjunction law of negating a disjunction law of negating an equivalence law of negating an implication law of neutrality law of parity conservation law of partial pressure law of partial volume law of partial volume of mixed perfect gas law of personality law of planetary distances law of planned and proportional development of national economy

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。