“奶油”的概念、定义、翻译、参考文献-科学参考

单词	奶油
释义	奶油 Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。
随便看	lethal dosage lethal dose lethal effect lethal gene lethality lethal mutation lethargy Letnikov let-notation Leto Leto family Letronne crater let some people get rich first Let's Shake It Let's Talk letter letter-by-letter encoding lettered-words letter for the publication of a book with a writer Letter from Jiang Zhuyun to Tan Zhu'an letter from King George Ⅲ of England to Emperor Qianlong Letter from Marx to Editor of the Otecestvenniye Zapisky lettering of chart Letter of Attorney of the League of Nations Entrusting France to Rule Togo letter of credence

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