“奶油”的概念、定义、翻译、参考文献-科学参考

单词	奶油
释义	奶油 Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。
随便看	resistive random access memory, RRAM resistive sensor resistive switching resistive switching and memristive effects resistive tearing instability resistive touch screen resistive wall mode resistivity resistivity imaging logging processing resistivity log resistivity logging device resistivity measurement resistivity method resisto jet resistojet resistor resistor array resistor network resistor radom access memory resistor random access memory resistor random access memory, RRAM resistor-transistor logic resist printing resistron Resistência Nacional Moçambicana

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