“啤酒”的概念、定义、翻译、参考文献-科学参考

单词	啤酒
释义	啤酒 Encyclopedia 工学啤酒释 beer啤酒以麦芽（包括特种麦芽）为主要原料，加酒花，经酵母发酵酿制而成的含二氧化碳的起泡低酒精度（体积分数2.5%～7.5%）发酵酒。
随便看	ranking Ranking in the Tang Dynasty Family ranking method ranking nodes in networks ranking of China Universities Evaluation ranking of search result rank invariant Rank Law of the second Year rank matrix rank-nullity theorem rank odor rank of a basis rank of a bilinear form rank of a bilinear function rank of a building rank of a complex rank of a congruence rank of a derivation rank of a determinant rank of a figure rank of a form rank of a free group rank of a free module rank of a geometric object rank of a graph

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