“发酵饼干”的概念、定义、翻译、参考文献-科学参考

单词	发酵饼干
释义	发酵饼干 Encyclopedia 工学饼干释 fermented biscuit发酵饼干以小麦粉、糖、油脂为主要原料，酵母为疏松剂，加入各种辅料，经调粉、发酵、辊压成型、叠层、焙烤制成的松脆且具有发酵制品特有香味的焙烤食品。又称苏打饼干。
随便看	Qin Zihao Qin Zongquan Qin Zuyong Qin Zuyong’s Classification of Painters and His Comments qi of zang-fu viscera Qiongbupa Qiong Buzhen Qiong Hai Qionghai national wetland park Qionghai Shi qionghua viburnum Qiongju opera Qiongju opera music Qiongku Qionglai kiln Qionglai Shan Qionglai Shi Qiongmugangri Feng Qiongsang Qiongshan Qu Qiongtai Leigao Qiong-Wen Subgroup Dialects Qiong Yao qiongyu liquid extract Qiongzhong Lizu Miaozu Zizhixian

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