“发酵饼干”的概念、定义、翻译、参考文献-科学参考

单词	发酵饼干
释义	发酵饼干 Encyclopedia 工学饼干释 fermented biscuit发酵饼干以小麦粉、糖、油脂为主要原料，酵母为疏松剂，加入各种辅料，经调粉、发酵、辊压成型、叠层、焙烤制成的松脆且具有发酵制品特有香味的焙烤食品。又称苏打饼干。
随便看	first Lagrangian point First Lanar Day Drumming first land-taxation method First Latin American Episcopal Conference first law of cosines first law of isomorphism first law of thermodynamics first laying first lemniscate constant first Lemoine circle First-look Deal first loss insurance First Love first magnetization peak effect first main theorem first mathematical theorem of quantum mechanics first mean value theorem first mean value theorem of integral First Meeting at Lantern Festival first member first meridian first method of Lyapunov First Mexican Empire first mid-arc point first mining area

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