“发酵饼干”的概念、定义、翻译、参考文献-科学参考

单词	发酵饼干
释义	发酵饼干 Encyclopedia 工学饼干释 fermented biscuit发酵饼干以小麦粉、糖、油脂为主要原料，酵母为疏松剂，加入各种辅料，经调粉、发酵、辊压成型、叠层、焙烤制成的松脆且具有发酵制品特有香味的焙烤食品。又称苏打饼干。
随便看	Directive on Privacy and Electronic Communications Directive on the Legal Protection of Databases Directive on the Protection of Individuals with Regard to the Processing of Personal Data and on the Free Movement of Such Data directive probability method Directives on the Promotion of Putonghua of the State Council directivity directivity and gain of antenna directivity factor directivity function directivity function of microphone directivity index directivity index of microphone directivity pattern direct join direct joint direct laser acceleration direct laser lithography direct lateral force/pneumatic composite force compound control direct lattice direct leasing direct levelling direct light direct lightning flash direct limit direct linear transformation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。