“发酵饼干”的概念、定义、翻译、参考文献-科学参考

单词	发酵饼干
释义	发酵饼干 Encyclopedia 工学饼干释 fermented biscuit发酵饼干以小麦粉、糖、油脂为主要原料，酵母为疏松剂，加入各种辅料，经调粉、发酵、辊压成型、叠层、焙烤制成的松脆且具有发酵制品特有香味的焙烤食品。又称苏打饼干。
随便看	Dongfeng Wanshou Palace Dongfeng weir Dongfeng Xian Dongfengxisha Shuiku Dongfeng Zhen Dongfu City Dong Fureng Dongfushan Dao Donggang Guanqu Donggangling Formation Dongganglingian Stage Donggangou Donggang Qu Donggang Shi Donggao Donggao Qin Score Donggong Shanmai Dong grand song Dongguan Dongguan Exhibition Center Dongguang Xian Dongguan model Dongguan Museum Dongguan palace Dongguan Qingzhen Dasi

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。