“发酵饼干”的概念、定义、翻译、参考文献-科学参考

单词	发酵饼干
释义	发酵饼干 Encyclopedia 工学饼干释 fermented biscuit发酵饼干以小麦粉、糖、油脂为主要原料，酵母为疏松剂，加入各种辅料，经调粉、发酵、辊压成型、叠层、焙烤制成的松脆且具有发酵制品特有香味的焙烤食品。又称苏打饼干。
随便看	poncelet Poncelet closure theorem Poncelet coaxal theorem Poncelet continuity principle Poncelet crater Poncelet porism Poncelet-Steiner construction Poncelet-Steiner theorem Poncelet theorem Poncelet transform Poncelet transverse pond pond aquaculture pond aquaculture composite constructed wetland pond aquaculture environment pond aquaculture facilities pond aquaculture machinery pond bio-floating bed pond community pond culture of crustaceans pond culture of fish pond culture of sea cucumber pond ecological aquaculture pond ecosystem ponderability

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