“发酵饼干”的概念、定义、翻译、参考文献-科学参考

单词	发酵饼干
释义	发酵饼干 Encyclopedia 工学饼干释 fermented biscuit发酵饼干以小麦粉、糖、油脂为主要原料，酵母为疏松剂，加入各种辅料，经调粉、发酵、辊压成型、叠层、焙烤制成的松脆且具有发酵制品特有香味的焙烤食品。又称苏打饼干。
随便看	evaluation criterion of social progress evaluation element evaluation field evaluation for agricultural water quality evaluation for autism evaluation for central development disorder evaluation for intelligence development evaluation for language development evaluation for language development delay Evaluation for Library Positions evaluation for motor development evaluation for neuroreflex development evaluation for radiation hardness Evaluation For Reassignment evaluation for structural disaster resilience evaluation for structural reliability and risk evaluation for structural safety evaluation for structural state evaluation function evaluation function method evaluation functor evaluation grade of urban greening evaluation index of animal derived food contamination evaluation index of safety production evaluation index system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。