“发酵饼干”的概念、定义、翻译、参考文献-科学参考

单词	发酵饼干
释义	发酵饼干 Encyclopedia 工学饼干释 fermented biscuit发酵饼干以小麦粉、糖、油脂为主要原料，酵母为疏松剂，加入各种辅料，经调粉、发酵、辊压成型、叠层、焙烤制成的松脆且具有发酵制品特有香味的焙烤食品。又称苏打饼干。
随便看	general relativity theory general renewal process General requirements for equipment in aircraft General Requirements of Trim Size and Type Area for Primary and Secondary School Textbooks General Research Institute for Nonferrous Metals General Research of Sound and Temperament general Riccati equation general ring general ring algorithm general rule on anti-tax avoidance General Rules for the Work of Archives Offices of Government Agencies general rules of safety evaluation general scheme General Semantics general semantics general series general set theory general setting General Sherman Incident general sinusoid general situation general social survey Generals of Ili general soil survey general solution

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