“发酵饮料”的概念、定义、翻译、参考文献-科学参考

单词	发酵饮料
释义	发酵饮料 Encyclopedia 工学发酵饮料释 fermented beverage发酵饮料以蜂蜜、水果、奶粉等为原料，添加（或不添加）糖、食用酸及食品添加剂，经酵母菌、乳酸菌或其他国家允许使用的菌种发酵后调制而成的产品。一般分为酵母菌发酵饮料和乳酸菌发酵饮料等。
随便看	totally real CR structure totally real field totally real submanifold totally recursive subclass totally reflexive relation totally regular method totally regular ring totally regular transformation totally self-checking circuit totally sigma-finite measure totally singular subspace totally stable solution totally summable basis totally symmetric loop totally symmetric plane partition totally symmetric plane partition theorem totally symmetric plane partition (TSPP) totally symmetric polynomial totally symmetric quasigroup totally symmetric self-complementary plane partition totally thin set totally transcendental theory totally umbilical totally umbilical hypersurface totally umbilical submanifold

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。