“发酵饮料”的概念、定义、翻译、参考文献-科学参考

单词	发酵饮料
释义	发酵饮料 Encyclopedia 工学发酵饮料释 fermented beverage发酵饮料以蜂蜜、水果、奶粉等为原料，添加（或不添加）糖、食用酸及食品添加剂，经酵母菌、乳酸菌或其他国家允许使用的菌种发酵后调制而成的产品。一般分为酵母菌发酵饮料和乳酸菌发酵饮料等。
随便看	internal corrosion control technology for gathering pipeline internal corrosion direct evaluation internal corrosion of oil and gas pipeline internal curvature internal cycle of soil nitrogen internal cylindrical grinding internal deformation in active tectonic block internal degree of freedom internal direct product internal direct sum internal diseconomic regulation internal division internal dosimetry internal driving strength theory internal ear internal electrolysis internal electromagnetic pulse internal energy internal energy theorem internal environment internal environment of organization internal evaluation internal exercise tuina internal exposure internal exposure dose

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。