“发酵饮料”的概念、定义、翻译、参考文献-科学参考

单词	发酵饮料
释义	发酵饮料 Encyclopedia 工学发酵饮料释 fermented beverage发酵饮料以蜂蜜、水果、奶粉等为原料，添加（或不添加）糖、食用酸及食品添加剂，经酵母菌、乳酸菌或其他国家允许使用的菌种发酵后调制而成的产品。一般分为酵母菌发酵饮料和乳酸菌发酵饮料等。
随便看	solution heat treatment solution matrix solution method solution methods for thermal radiation solution mining solution of a difference equation solution of a differential equation solution of a discretized equation solution of a game solution of a linear equation solution of an equation solution of an inequality solution of a system of equations solution of a triangle solution of generalized power series solution of harmonic oscillator by ladder operators solution of international tax disputes solution of power series solution of the Pell equation solution of the Pell equation in compact output solution of two constituents solution operator solution phase combinatorial synthesis solution polycondensation solution polymerization

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。