“发酵茶饮料”的概念、定义、翻译、参考文献-科学参考

单词	发酵茶饮料
释义	发酵茶饮料 Encyclopedia 农学速溶茶释 fermented tea beverage发酵茶饮料在茶叶或茶提取物为主的基质中接种特定微生物，通过它们的代谢等作用使茶叶发生深度生理生化变化后制成的饮料。
随便看	hydrogen nutrient in plant hydrogenolysis hydrogenous atmosphere hydrogen overpotential hydrogen oxidation reaction hydrogen-oxidizing microorganism hydrogen/oxygen absorbing electrode process hydrogen-oxygen combined cycle hydrogen oxygen fuel cell hydrogen peroxidase hydrogen peroxide hydrogen peroxide bleaching hydrogen peroxide enzymatic reduction hydrogen peroxide signaling hydrogen phosphide hydrogen planet hydrogen-poor star hydrogen production hydrogen production by electrochemistry hydrogen production by nuclear energy hydrogen production by photocatalytic water splitting hydrogen production by photochemistry hydrogen production by thermochemistry hydrogen production by thermolysis hydrogen production by water electrolysis

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