“发酵茶饮料”的概念、定义、翻译、参考文献-科学参考

单词	发酵茶饮料
释义	发酵茶饮料 Encyclopedia 农学速溶茶释 fermented tea beverage发酵茶饮料在茶叶或茶提取物为主的基质中接种特定微生物，通过它们的代谢等作用使茶叶发生深度生理生化变化后制成的饮料。
随便看	number of external stability number of faces number of figures number of floating point operations number of floating-point operations number of generators number of handles number of hydration number of inbound tourists number of independence number of internal stability number of inversions number of local moduli number of monofilaments number of outbound number of outbound tourists number of participants number of partitions number of permutations number of person-days number of places number of plate number of R & D personnel number of reading days per week number of reeling with confine raw silk size

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。