“发酵茶饮料”的概念、定义、翻译、参考文献-科学参考

单词	发酵茶饮料
释义	发酵茶饮料 Encyclopedia 农学速溶茶释 fermented tea beverage发酵茶饮料在茶叶或茶提取物为主的基质中接种特定微生物，通过它们的代谢等作用使茶叶发生深度生理生化变化后制成的饮料。
随便看	weak fragment of arithmetic weak Galois subring weak G band star weak global dimension weak Goldbach problem weak graph weak gravitational attachment weak gravitational lens weak gravitational lensing weak holomorphic convexity weak homology weak homotopy equivalence weak hypercharge weak ignition fire weak implication weak independence weak induction weak inductive dimension weak inequality weak instability weak integrability weak integral weak interaction weak [interaction] current weak interaction current

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。