“发酵茶饮料”的概念、定义、翻译、参考文献-科学参考

单词	发酵茶饮料
释义	发酵茶饮料 Encyclopedia 农学速溶茶释 fermented tea beverage发酵茶饮料在茶叶或茶提取物为主的基质中接种特定微生物，通过它们的代谢等作用使茶叶发生深度生理生化变化后制成的饮料。
随便看	nutrient translocation and distribution nutrient turnover rate nutrient uptake nutrient up take by symbiotic microb nutrient use efficiency nutrigeneties nutrigenomics nutrigenomics of aquatic organism nutriocyte nutrition nutritional and metabolic diseases of domestic animals nutritional assessment for astronaut nutritional deficiency disease nutritional deficiency disorders of the nervous system nutritional deficiency symptom nutritional edema nutritional epidemiology nutritional evaluation of feed mineral elements nutritional evaluation of feed protein and amino acid nutritional feed additive nutritional hygiene for ship crew Nutritional immunology nutritional information of ecosystem nutritional intervention nutritional iron deficiency anemia

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。