“发酵茶饮料”的概念、定义、翻译、参考文献-科学参考

单词	发酵茶饮料
释义	发酵茶饮料 Encyclopedia 农学速溶茶释 fermented tea beverage发酵茶饮料在茶叶或茶提取物为主的基质中接种特定微生物，通过它们的代谢等作用使茶叶发生深度生理生化变化后制成的饮料。
随便看	Vasily Ivanovich Alekseyev Vasily Ivanovich Bazhenov Vasily Ivanovich Belov Vasily Ivanovich Bogdanov Vasily Ivanovich Lebedev-Kumach Vasily Ivanovich Surikov Vasily Makarovich Shukshin Vasily Nikolayevich Azhayev Vasily Pavlovich Aksionov Vasily Petrovich Botkin Vasily Petrovich Stasov Vasily Semenovich Grossman Vasily Sergeyevich Kalinnikov Vasily Shukshin Vasily Stepanovich Kurochkin Vasily Terkin Vasily Ulitin Vasily Vasilevich Kamensky Vasily Vasilievich Kapnist Vasily Vasilievich Rozanov Vasily Vasilyevich Davydov Vasily Vasilye-vich Dokuchayev Vasily Vasilyevich Vereshchagin Vasily Vladimirovich Bykov Vasil’ev

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。