“发酵茶饮料”的概念、定义、翻译、参考文献-科学参考

单词	发酵茶饮料
释义	发酵茶饮料 Encyclopedia 农学速溶茶释 fermented tea beverage发酵茶饮料在茶叶或茶提取物为主的基质中接种特定微生物，通过它们的代谢等作用使茶叶发生深度生理生化变化后制成的饮料。
随便看	effective area effective atomic number rule effective attenuation factor effective blood drug concentration effective calculability effective channel number effective charge effective charge of defect effective charge of defects effective coherence length effective collecting area effective collision effective collision fraction effective collision frequency effective collision theory effective computable function effective conductivity effective cone effective constitutive equation effective control effective convergence effective core potential effective coughing effective cross-section effective cross-section of collision

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