“发酵温度控制”的概念、定义、翻译、参考文献-科学参考

单词	发酵温度控制
释义	发酵温度控制 Encyclopedia 理学发酵温度控制释 control of fermentation temperature level发酵温度控制在发酵过程中根据温度传感器的监测结果，通过反馈控制加热/冷却模块或冷却水流量等控制发酵液的温度水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
随便看	The Confucian Classics Discussions in Bai Hu Hall Meeting The Confucian Prose of Chu Bamboo Slips in Guodian The Confusion Assessment Method for The Intensive Care Unit The Conscious Lovers The Conscription the consequences of the victim the conservation of architectural heritage in 20th century the conservation of industrial heritage the conservation project of Baiheliang in Peiling the conservation project of Shibaozhai in Zhongxian the consistence between history and logic The Consonantal System of Old Chinese The Conspiracy of Shaqiu the constitutional protection movement The Constitution of Athens the constitution of crime The Constitution of Liberty The Constitution of Society The Constitution of the German Empire The Constitution of the Russian Federation The Constitution of the United States of America The Construction Cause of Our Country: Today and Tomorrow the construction ideas of China ancient cities The Construction of a Bridge on Min River the construction of Chinese ethnic minorities language corpora

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