“发酵温度控制”的概念、定义、翻译、参考文献-科学参考

单词	发酵温度控制
释义	发酵温度控制 Encyclopedia 理学发酵温度控制释 control of fermentation temperature level发酵温度控制在发酵过程中根据温度传感器的监测结果，通过反馈控制加热/冷却模块或冷却水流量等控制发酵液的温度水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
随便看	response to fire call response to incarceration Response to Intervention Response to Lu Chen response to selection response uniformity response variable Responsibilities and Duties responsibilities for work safety and haelth of principal leading members of production and business units responsibility responsibility and competent-authority system in publishing industry responsibility and function of higher education institution responsibility for product quality responsibility of commanders responsibility of health supervision responsibility of information security responsibility of safety post responsibility of scientists responsibility of the production and business operation entities for the prevention and treatment of occupational diseases responsibility principle responsibility restraint responsibility right relationship of organizational communication responsibility system of enterprise contract management responsibility to protect responsibility trait

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。