“发酵温度控制”的概念、定义、翻译、参考文献-科学参考

单词	发酵温度控制
释义	发酵温度控制 Encyclopedia 理学发酵温度控制释 control of fermentation temperature level发酵温度控制在发酵过程中根据温度传感器的监测结果，通过反馈控制加热/冷却模块或冷却水流量等控制发酵液的温度水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
随便看	soil microbial biogeography soil microbial community soil microbial community resilience soil microbial community resistance soil microbial community structure soil microbial community succession soil microbial diversity soil microbiology soil microfauna soil microflora soil micromorphology soil microorganisms soil mineral soil mineral colloid soil mineral interlayer expansion soil mineral particle soil mixing wall method soil moisture soil moisture acquisition Soil Moisture and Ocean Salinity satellite soil moisture conservation soil moisture conservation in dryland soil moisture conservation in farmland soil moisture constants soil moisture content

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。