“发酵温度控制”的概念、定义、翻译、参考文献-科学参考

单词	发酵温度控制
释义	发酵温度控制 Encyclopedia 理学发酵温度控制释 control of fermentation temperature level发酵温度控制在发酵过程中根据温度传感器的监测结果，通过反馈控制加热/冷却模块或冷却水流量等控制发酵液的温度水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
随便看	integrated resource usage management Integrated Revolutionary Organizations of Cuba integrated rice and crab farming integrated rice and crayfish farming integrated rice and soft-shelled turtle farming integrated rice field aquaculture integrated risk assessment integrated risk management integrated risk prevention integrated rodent management for farmland integrated rubber integrated Sachs-Wolfe effect integrated semigroup integrated service integrated service digital network integrated service digital network, ISDN integrated service digital network，ISDN integrated service, IntServ integrated services digital network integrated situation assessment integrated sky brightness integrated software for electrical data processing and interpretation integrated soil radon survey integrated soil temperature integrated space-ground monitoring for water conservancy

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。