“发酵温度控制”的概念、定义、翻译、参考文献-科学参考

单词	发酵温度控制
释义	发酵温度控制 Encyclopedia 理学发酵温度控制释 control of fermentation temperature level发酵温度控制在发酵过程中根据温度传感器的监测结果，通过反馈控制加热/冷却模块或冷却水流量等控制发酵液的温度水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
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科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。