“发酵果蔬制品”的概念、定义、翻译、参考文献-科学参考

单词	发酵果蔬制品
释义	发酵果蔬制品 Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	subgrade monitoring system subgrade ontology subgrade widening subgradient subgradient algorithm subgrain subgrain boundary subgrain rotation recrystallization subgraph subgrib-scale orographic drag parameterization subgroup subgroup chain subgroup element subgroup growth subgroup index subgrouping subgroup of a point subgroup of automorphisms subgroup of boundaries subgroup of cycles subgroup of finite indices subgroup of normal indices subgroup of pointwise stabilizer subgroup of rotations subgroup of setwise stabilizer

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。