“发酵果蔬制品”的概念、定义、翻译、参考文献-科学参考

单词	发酵果蔬制品
释义	发酵果蔬制品 Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	short-lived radionuclide dating short-lived star short lyric short memory model short memory stationary process short memory time series short message communication Short message service short/micro film short multiplication Short Natural Treatises shortness shortness exponent shortnose chimaeras short-nosed fruit bat short-of-print book Short Parliament short paste short period short-period Cepheid short-period comet short-period perturbation short-period term short-period variable short plug drawing

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。