“发酵果蔬制品”的概念、定义、翻译、参考文献-科学参考

单词	发酵果蔬制品
释义	发酵果蔬制品 Encyclopedia 工学食品酶学释 fermented fruit and vegetable products发酵果蔬制品以新鲜果蔬为原料，利用果蔬表面附着微生物的代谢活动，使果蔬发生一系列生物化学变化和物理变化，最终形成具有特殊风味、色泽和质地以及较长保藏期的食品。
随便看	block printing in printed Buddhist scriptures block-printing series of books block prism block product Block randomization block relaxation block relaxation method block replacement policy blocks block scheme block search block size block spin block spin transformation blocks substitution matrix block structure block-structured language block system block transfer block triangular form block triangular matrix block tridiagonal matrix block-tridiagonal matrix block upper triangular matrix block valve station

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。