“发酵pH值控制”的概念、定义、翻译、参考文献-科学参考

单词	发酵pH值控制
释义	发酵pH值控制 Encyclopedia 理学发酵pH值控制释 control of fermentation pH level发酵pH值控制在发酵过程中根据pH电极的监测结果，通过补加酸、碱或其他工艺参数控制，控制发酵液的pH值水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
随便看	Wirtinger representation Wirtinger-Sobolev isoperimetric constant WISC Wischnevsky's gastric lesions Wisconsin card sorting test Wisconsin Greenbelt Town Wisconsin Idea Wisconsin,Indiana,Yale and NOAO Observatory Wisconsin,Indiana,Yale and NOAO Telescope Wisconsin Model Wisconsin School Wisconsin State wisdom Wisdom across the river wisdom culture wisdom education wisdom literature Wisdom politics and law management project wisdom transpotation WISDRI Engineering & Research Incorporation Limited WISE wise information technology of med wise use of wetland Wishart Wishart density

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。