“发酵pH值控制”的概念、定义、翻译、参考文献-科学参考

单词	发酵pH值控制
释义	发酵pH值控制 Encyclopedia 理学发酵pH值控制释 control of fermentation pH level发酵pH值控制在发酵过程中根据pH电极的监测结果，通过补加酸、碱或其他工艺参数控制，控制发酵液的pH值水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
随便看	leachate treatment plant leachate treatment vehicle leached fibre leached zone in tailings pond leaching leaching cycle leaching device leaching erosion leaching flowsheet of mineral material leaching gold by non-cyanide reagent leaching mining method leaching mining microorganisms leaching ratio leaching tank leaching wastewater of tailings and waste dump leach residue leach-solution purification of chemical mineral processing LEAD lead lead accumulator lead acetate lead acetate; sugar of lead Lead-acid battery lead acid battery lead-acid battery

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