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危害分析和关键控制点
释义
危害分析和关键控制点
Encyclopedia
农学
危害分析和关键控制点
释
hazard analysis and critical control points; HACCP
危害分析和关键控制点
危害分析和关键控制点是为了防止食物中毒或其他食源性疾病的发生,从食品原料种养殖到食品食用的全过程中,对造成食品污染发生或发展的各种危害因素进行系统和全面的分析;在此基础之上,确定能有效预防、减轻或消除各种危害的关键控制点,进而在关键控制点对造成食品污染发生或发展的危害因素进行控制,并同时监测控制效果,随时对控制方法进行校正和补充的过程。
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TOV方程
TOW
tow
tow and rescue of road vehicle
tow and rescue truck
towanite
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toward jet
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Toward the Sun
towed-bird frequency domain airborne electromagnetic instrument
towed bird time domain electromagnetic instrument
towed paraglider
towed pipeline
towel blanket
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