“半干食品”的概念、定义、翻译、参考文献-科学参考

单词	半干食品
释义	半干食品 Encyclopedia 农学半干食品释 semi-dried aquatic foods半干食品将腌制、调味与干燥相结合加工出的水分含量在20%～50%、水分活度在0.70～0.90，常温下即能贮藏的一类食品。实际上是在加盐、加糖腌制和调味的基础上，通过轻度干燥使物料部分脱水，而可溶性固形物浓度高到足以束缚住残余水分的一类食品。是干制品中一类高含水量制品。又称半干半潮制品。
随便看	aero-engine sensor aero-engine servo-actuator aero-engine starting system aero-engine station aero-engine stealth design aero-engine structural integrity aero-engine testability aero-engine thermal efficiency aero-enginethermal management aero-engine thermodynamics cycle aero-engine three proofings design aeroengine thrust aero-engine trend analysis aero-engine turbine aero-engine turbine blade aero-engine turbine blade coating aero-engine turbine casing aero-engine turbine component test aero-engine turbine cooling aero-engine turbine disk aero-engine vibration measurement aero-engine virtual test aerofloat aerofoil aero gas turbine engine

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