“半干食品”的概念、定义、翻译、参考文献-科学参考

单词	半干食品
释义	半干食品 Encyclopedia 农学半干食品释 semi-dried aquatic foods半干食品将腌制、调味与干燥相结合加工出的水分含量在20%～50%、水分活度在0.70～0.90，常温下即能贮藏的一类食品。实际上是在加盐、加糖腌制和调味的基础上，通过轻度干燥使物料部分脱水，而可溶性固形物浓度高到足以束缚住残余水分的一类食品。是干制品中一类高含水量制品。又称半干半潮制品。
随便看	Collateral of Hand Taiyang Collateral of Hand Taiyin Collateral of Hand Yangming collateral regulation collateral review of normative documents in administrative litigation collateral series collateral vascular bundle collating Collating Plan of Beijing Collating Texts at Leisure collation of ancient books of ethnic minorities collation of archival statistics collation of Chinese ancient books Collation Study Collatz Collatz problem colleague orientation colleagues run newspapers colleagues system company Collectanea of the Four Categories Collectanea of Thorough Investigation Collected 30 Yuan Zaju Plays Collected 60 Plays by Mao Jin Collected Anecdotes in Yuehe collected Beijing playbills of Qing Dynasty

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。