“半干食品”的概念、定义、翻译、参考文献-科学参考

单词	半干食品
释义	半干食品 Encyclopedia 农学半干食品释 semi-dried aquatic foods半干食品将腌制、调味与干燥相结合加工出的水分含量在20%～50%、水分活度在0.70～0.90，常温下即能贮藏的一类食品。实际上是在加盐、加糖腌制和调味的基础上，通过轻度干燥使物料部分脱水，而可溶性固形物浓度高到足以束缚住残余水分的一类食品。是干制品中一类高含水量制品。又称半干半潮制品。
随便看	estimation by simulation estimation by the method of moments estimation fusion estimation method for crack driving force estimation of autocorrelation estimation of distribution algorithm estimation of error estimation of land surface variables estimation of missing data estimation of parameters estimation of quality for airborne gravity survey estimation of railcar flow estimation of rock mass strength estimation of the instrument causing the trauma estimation of the order estimation of time of death estimation of time since injury estimation of wave forms estimation region estimation space estimation theory estimator estimator and algorithm estimator bias estimator-correlator

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。