“半干食品”的概念、定义、翻译、参考文献-科学参考

单词	半干食品
释义	半干食品 Encyclopedia 农学半干食品释 semi-dried aquatic foods半干食品将腌制、调味与干燥相结合加工出的水分含量在20%～50%、水分活度在0.70～0.90，常温下即能贮藏的一类食品。实际上是在加盐、加糖腌制和调味的基础上，通过轻度干燥使物料部分脱水，而可溶性固形物浓度高到足以束缚住残余水分的一类食品。是干制品中一类高含水量制品。又称半干半潮制品。
随便看	Interim Measures for Immediate Construction Planning Interim Measures for Social Assistance interim measures for the administration of investment projects financed by the loans of the international financial organizations and foreign governments Interim Measures for the Administration of Tobacco Advertising Interim Measures for the Compilation of County’sTown and Village System Interim Measures for the Prohibition and Removal of Books and Magazines Interim Provisions on Compulsory Contents of Urban Plans Interim Provisions on the Construction and Administration of Parking Lots Interim Provisions on the Selection Special-Grade Teacher Interim Provisions on the Titles and Promotion Rules of Academics in Higher Education of the State Council of the People's Republic of China Interim Regulation for Archiving and Management of Electronic Official Documents Interim Regulation on Electronic Records Management Interim Regulation on Electronic Records Transfer and Accession Interim Regulations of Express Delivery Interim Regulations of the People's Republic of China Governing Land-use Tax in Cities and Towns Interim Regulations of the People's Republic of China on Land Value-added Taxes Interim Regulations of the People's Republic of China on Urban Maintenance and Construction Tax Interim Regulations on the Prevention of Water Pollution in the Huai River Valley interim water flooding Interim Work Regulations on the Full-time Primary School (Draft) Interim Work Regulations on the Full-Time Secondary School (Draft) inter-induction between yin and yang interionic interior interior algorithm

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