“十字花科蔬菜软腐病”的概念、定义、翻译、参考文献-科学参考

单词	十字花科蔬菜软腐病
释义	十字花科蔬菜软腐病 Encyclopedia 农学十字花科软腐病释 crucifers soft rot十字花科蔬菜软腐病由胡萝卜果胶杆菌胡萝卜亚种（Pectobacterium carotovorum subsp. carotovorum）引起的十字花科蔬菜的细菌性病害。又称水烂、烂疙瘩。
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科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。