“十字花科蔬菜软腐病”的概念、定义、翻译、参考文献-科学参考

单词	十字花科蔬菜软腐病
释义	十字花科蔬菜软腐病 Encyclopedia 农学十字花科软腐病释 crucifers soft rot十字花科蔬菜软腐病由胡萝卜果胶杆菌胡萝卜亚种（Pectobacterium carotovorum subsp. carotovorum）引起的十字花科蔬菜的细菌性病害。又称水烂、烂疙瘩。
随便看	chemical clock chemical combination chemical combination flooding model chemical communication chemical communication of mice chemical competitive intelligence system chemical components of groundwater chemical composition chemical composition identification of crude drug chemical composition of bark chemical composition of rock chemical composition of the cloud droplet chemical compound chemical concentration chemical configuration chemical conformance control chemical constituents classification of crude drugs chemical contamination chemical contamination of food chemical control chemical control of weeds chemical conversion coating chemical cooking machine for tussah cocoon chemical coprecipitation method to produce powder chemical corrosion

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。