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区域用水总量控制
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区域用水总量控制
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total quantity control of regional water consumed
区域用水总量控制
中国控制区域用水量无序增长,提高用水效率的措施。根据中国《中华人民共和国水法》中“国家对用水实行总量控制和定额管理相结合的制度”提出的,目的是严格水资源管理,确保水资源开发利用规模与水资源承载能力相适应。
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food hoarding behavior
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Food Hygiene Management for Catering Industries (China)
Food Hygiene Test Handbook
food identification
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food inspection
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food labeling
food leavening agent
food leavening agents
food liability insurance
food logistics activities
food machinery and equipment
food microbiology
food microbiology examination
food microorganism
food moisture-retaining agent
food nutrition
food nutrition labeling
food nutritive fortifier
food objective evaluation method
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