“勾芡”的概念、定义、翻译、参考文献-科学参考

单词	勾芡
释义	勾芡 Encyclopedia 工学烹饪释 thickening soup勾芡加热烹调加工的菜肴在即将成熟时，将预先调好的、加入或不加入调味料的稀淀粉浆淋入锅内，从而增加汤汁浓稠度的烹调方法。
随便看	regional industrial division regional industrial planning and layout regional industrial reorganization regional industrial structure regional industry linkage regional infrastructure Regional Innovation System regional input-output analysis regional input-output model regional integration regional integration organization regional interest regionalism regionalism of Chinese materia medica resources regionalization for environmental critical situation regionalization for environmental quality regionalization for turfgrass regionalization map regionalization of agricultural natural disaster regionalization of agricultural natural disasters in China regionalization of agricultural physical conditions regionalization of agricultural sectors regionalization of agriculture in China regionalization of agro-climatic resource in China regionalization of agrotechnical innovations

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。