“勾芡”的概念、定义、翻译、参考文献-科学参考

单词	勾芡
释义	勾芡 Encyclopedia 工学烹饪释 thickening soup勾芡加热烹调加工的菜肴在即将成熟时，将预先调好的、加入或不加入调味料的稀淀粉浆淋入锅内，从而增加汤汁浓稠度的烹调方法。
随便看	Kelvin function of the first kind Kelvin function of the second kind Kelvingrove Art Museum Kelvin-Helmholtz contraction Kelvin-Helmholtz instability Kelvin-Helmholtz mechanism Kelvin-Helmholtz time scale Kelvin-Helmholz instability Kelvin model Kelvin probe kelvin probe Kelvin problem Kelvin scale Kelvin's circulation theorem Kelvin's minimum energy theorem Kelvin's statement of second law of thermodynamics Kelvin-Tait-Chetaev’s theorem Kelvin temperature scale Kelvin theorem Kelvin time scale Kelvin transformation Kelvin wave Kelvin, William Thomson, Baron Kemala Kemalism

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