“动物性食品卫生学”的概念、定义、翻译、参考文献-科学参考

单词	动物性食品卫生学
释义	动物性食品卫生学 Encyclopedia 农学动物性食品卫生学释 animal derived food hygiene动物性食品卫生学以兽医学和公共卫生学的理论为基础，研究肉、乳、蛋、水产、蜂蜜等动物性食品的预防性和生产性卫生监督，产品卫生质量的鉴定、控制，以及其合理的加工利用，以保证生产、经营的正常进行，保障人、畜的健康，防止疫病传播的综合性应用学科。
随便看	herbs that invigorate blood and treat injury herbs that moisten purgation herbs that nourish the heart and calm the mind herbs that nourish yin herbs that open the orifices herbs that promote urination and percolate dampness herbs that promote urination and relieve strangury herbs that promote urination and relieving jaundice herbs that promote urination and remove edema herbs that purge herbs that regulate qi herbs that reinforce qi herbs that release the exterior herbs that relieve cough and panting herbs that resolve food stagnancy herbs that stabilize the liver yang herbs that stanch bleeding herbs that supplement blood herbs that supplement deficiency herbs that supplement yang herbs that warm the channels and arrest bleeding herbs that warm the interior Herbst's bloodleaf herbs with ascending and floating properties herbs with descending and sinking properties

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。