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凝固型酸奶
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凝固型酸奶
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coagulated yoghurt
凝固型酸奶
通过保加利亚乳杆菌(Lactobacillus bulgaricus)和嗜热链球菌(Streptococcus thermophilus)等乳酸菌在牛(羊)乳中的生长繁殖、分解乳糖产生乳酸、随着pH逐渐下降使酪蛋白在其等电点附近发生凝集而形成的乳凝状酸奶。
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manufacturing automation protocol
manufacturing belt
manufacturing execution system
manufacturing executive management system
manufacturing executive system
manufacturing expert system
manufacturing feature
manufacturing information system
manufacturing informatization
manufacturing in Medieval Western Europe
manufacturing logistics
manufacturing mode
manufacturing process database
manufacturing process management
manufacturing process modeling
manufacturing process of seamless tube and pipe
manufacturing resource allocation
manufacturing resource management
Manufacturing resource planning
manufacturing resource planning
manufacturing resource planning, MRP
manufacturing resource planningⅡ
manufacturing scrap
manufacturing service architecture
manufacturing size
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