“caramelization reaction”的概念、定义、翻译、参考文献-科学参考

单词	caramelization reaction
释义	caramelization reaction Encyclopedia 工学碳水化合物释 caramelization reaction焦糖化反应糖类在不含氨基化合物情况下直接加热至高温（一般为140～170℃以上）时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
随便看	manufacturer manufacturers to consumer manufacturing automation protocol manufacturing belt manufacturing execution system manufacturing executive management system manufacturing executive system manufacturing expert system manufacturing feature manufacturing information system manufacturing informatization manufacturing in Medieval Western Europe manufacturing logistics manufacturing mode manufacturing process database manufacturing process management manufacturing process modeling manufacturing process of seamless tube and pipe manufacturing resource allocation manufacturing resource management Manufacturing resource planning manufacturing resource planning manufacturing resource planning, MRP manufacturing resource planningⅡ manufacturing scrap

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