“caramelization reaction”的概念、定义、翻译、参考文献-科学参考

单词	caramelization reaction
释义	caramelization reaction Encyclopedia 工学碳水化合物释 caramelization reaction焦糖化反应糖类在不含氨基化合物情况下直接加热至高温（一般为140～170℃以上）时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
随便看	Color-painted Illustration of the riverwalls about the Yellow River running across 6 provinces painted in the Tongzhi era of the Qing Dynasty color perception color photographic filter color photography color point group color polarizer filter color printer color profile color property color psychology color purity color quality color quantum number color ramps color ream color-redshift diagram color-redshift relation color rendering color rendering index color-rendering properties of light source color reproduction color satellite images color saturation color scale color separation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。