“caramelization reaction”的概念、定义、翻译、参考文献-科学参考

单词	caramelization reaction
释义	caramelization reaction Encyclopedia 工学碳水化合物释 caramelization reaction焦糖化反应糖类在不含氨基化合物情况下直接加热至高温（一般为140～170℃以上）时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
随便看	absolutely convergent series absolutely convex absolutely convex hull absolutely convex set absolutely convex subset absolutely discontinuous function absolutely divergent absolutely equicontinuous basis absolutely equivalent method absolutely existential sentence absolutely extreme form absolutely fair absolutely fair sequence absolutely flat absolutely flat morphism absolutely flat ring absolutely free absolutely free algebra absolutely free system absolutely hereditary class absolutely integrable absolutely integrable function absolutely irreducible absolutely irreducible character absolutely irreducible polynomial

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。