“caramelization reaction”的概念、定义、翻译、参考文献-科学参考

单词	caramelization reaction
释义	caramelization reaction Encyclopedia 工学碳水化合物释 caramelization reaction焦糖化反应糖类在不含氨基化合物情况下直接加热至高温（一般为140～170℃以上）时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
随便看	nerobacillosis nerol Neron Neron model Neron Severi group Neron-Severi group Neron Severi theorem Neron-Severi theorem Nerst Stern Nerva-Antonine Dynasty nerve nerve biospy nerve cell nerve conduction nerve cord nerve ending nerve fiber nerve fibre nerve growth factor nerve impulse nerve injury of upper limb nerve magnetism nerve of a covering nerve of a family of sets nerve plexus

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