“低温保鲜”的概念、定义、翻译、参考文献-科学参考

单词	低温保鲜
释义	低温保鲜 Encyclopedia 农学低温保鲜释 low temperature preservation of aquatic products低温保鲜低于0℃以下温度保持水产品鲜度的方法。一般也称为冷冻和冷却保鲜。
随便看	Tongguan Xian Tong-Gui Subgroup of Hakka Dialects Tong Guowei Tonggu Xian Tonghai Xian Tonghe Xian tong house Tong Hsien-chia Tonghua Shi Tonghua Xian Tonghua Yiyao Gaoxin Jishu Chanye Kaifaqu Tonghui He Tong Ji Tongjia Hu Tongjiang Poetry Commentary Tongjiang Shi Tongjiang Xian Tongjian School Tongjian Tuipai Tongjian Xubian Tongjiqu Tongjiu Ji Tongji University Tongji University Library Tongji Weir

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。