“低温保活”的概念、定义、翻译、参考文献-科学参考

单词	低温保活
释义	低温保活 Encyclopedia 农学低温保活释 low temperature keeping alive低温保活通过精密的温控技术或直接在水体中加冰的方式提高水产品在流通过程中存活率的方法。是通过调控水产动物的环境温度，从而有效降低水产动物的新陈代谢速度与呼吸强度，减少二氧化碳、氨、乳酸等的生成，增加水体中溶氧量，同时可抑制微生物的生长，达到延长水产动物保活时间的目的。
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