“传统发酵”的概念、定义、翻译、参考文献-科学参考

单词	传统发酵
释义	传统发酵 Encyclopedia 理学传统发酵释 traditional fermentation传统发酵食品通过特定的培养工艺，在环境中天然存在的多种有益微生物作用下进行改性，从而获得更长的保存期或独特的风味和营养价值的技术。通常指天然发酵。
随便看	Shanghai Hongqiao Jingji Jishu Kaifaqu Shanghai Hongqiao multimodal passenger transportation hub Shanghai Hongqiao passenger railway station Shanghai Huachang Zhaoxiang Cailiaohang Shanghai Huaiju Troupe Shanghai Huayi Gongsi Shanghai Huju Opera Troupe Shanghai Indoor Stadium Shanghai Industrial Automation Instrument Research Institute Shanghai Institute of Ceramics，Chinese Academy of Sciences Shanghai Institute of Microsystem and Information Technology，Chinese Academy of Sciences Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences Shanghai Institute of Optics and Fine Mechanics, Chinese Academy of Sciences Shanghai Institute of Process Automation & Instrumentation Shanghai Instrument Research Institute Shanghai inter-bank offered rate Shanghai International Circuit Shanghai International Design Center Shanghai International Film Festival Shanghai International Studies University Shanghai International Television Festival Shanghai International Theatre Festival Shanghai Jewish Refugees Museum Shanghai-Jiading Freeway Shanghai Jiangwan Stadium

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。