“butter”的概念、定义、翻译、参考文献-科学参考

单词	butter
释义	butter Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。工学油料制品释 butter黄油鲜牛奶经搅拌后，上层浓稠状物体滤去部分水分之后得到的油脂。又称白脱油、乳脂。
随便看	China cultural institution China Culture and History Press China Cup Multimedia Works Grand Prix China Customs Museum China Customs Press China-Czechoslovakia International Shipping Co. Ltd China Dancesport Federation China Danxia World Natural Heritage China Datang Corporation China Defense League China Defense Science and Technology Information Center China Dehua Ceramics Expo and Tea Ware Culture Festival China Democratic and Legal Publishing House China Design Exhibition China Digital Culture Group Co., Ltd. China Disabled People's Performing Art Troupe China Disabled Persons Federation China Documentary Academy Award China Drama Association China Drama Research Association China Dyeing and Printing Association China Dyeing & Finishing China Earthquake Administration China earthquake science experiment China Eastern Airlines Co. Ltd.

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