“butter”的概念、定义、翻译、参考文献-科学参考

单词	butter
释义	butter Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。工学油料制品释 butter黄油鲜牛奶经搅拌后，上层浓稠状物体滤去部分水分之后得到的油脂。又称白脱油、乳脂。
随便看	The City: Its Development,Decline,and Future The City: Its Growth, Its Decay, Its Future The City of Nanjing The City of Riot The City of Tomorrow and Its Planning The City Plan of Nanking The City: Suggestions for the Study of Human Nature in the Urban Environment thecium the civil accepting and hearing The Civil Code of the Soviet Union in 1922 The Civil Code of the Soviet Union in 1964 The Civilizing Process The civil rights movement The Civil War in France the clash of civilizations The Clash of Civilizations and the Remaking of World Order The Classes of Preparatory University Education for Ethnic Minorities The Classic the Classical Garden of Bashu The Classical Journal The Classic Chinese Novel: A Critical Introduction The Classic of Mountains and Sea: An Ancient Illustrations with Annotations The Classic of Mountains and Seas The Classification of Library of Renmin University the classification of thematic map elements

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