“butter”的概念、定义、翻译、参考文献-科学参考

butter

Encyclopedia

工学奶油制品释
butter奶油
一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。
工学油料制品释
butter黄油
鲜牛奶经搅拌后，上层浓稠状物体滤去部分水分之后得到的油脂。又称白脱油、乳脂。

单词	butter
释义	butter Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。工学油料制品释 butter黄油鲜牛奶经搅拌后，上层浓稠状物体滤去部分水分之后得到的油脂。又称白脱油、乳脂。
随便看	safety economy safety economy analysis method safety economy assessment safety economy management safety economy principle safety education safety education for seismic crew safety education in university safety engineering continues education safety ergonomics Safety Evaluation safety evaluation index safety evaluation method of well control equipment safety evaluation of genetically modified food safety evaluation of oil depot system safety evaluation of veterinary drug safety evaluation of welded structure safety execution safety exit safety extra-low voltage(SELV) safety facilities safety facilities for tailing reservoir safety facility safety facility design of mining safety facility of surface mining