“butter”的概念、定义、翻译、参考文献-科学参考

单词	butter
释义	butter Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。工学油料制品释 butter黄油鲜牛奶经搅拌后，上层浓稠状物体滤去部分水分之后得到的油脂。又称白脱油、乳脂。
随便看	China Prataculture Sustainable Development Strategy China press China Press of Traditional Chinese Medicine China Press Publication Radio Film and Television Journal China Print China Printing Museum China Procurational Press China Public Relations Association China public relations research group China Publishers China Publishers' Yearbook China Publishes Government Award China Publishing Journal China Publishing & Media Journal China Publishing & Promotion Association China Publishing Today China Qinqiang Opera Art Festival China quality award China quality award in aerospace industry China Quality Inspection Press China Quaternary Glacial Relics Exhibition Hall China Quyi Publishing House China Radar Industry Association China Radio and Television News Award China Radio and Television Press

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