“butter”的概念、定义、翻译、参考文献-科学参考

单词	butter
释义	butter Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。工学油料制品释 butter黄油鲜牛奶经搅拌后，上层浓稠状物体滤去部分水分之后得到的油脂。又称白脱油、乳脂。
随便看	protection of life protection of marriage and family protection of new varieties of plants protection of overvoltage protection of patent protection of privacy protection of steel structure protection of teacher's rights and interests protection of timber structure protection of wage claim protection of water source protection of women protection of women's rights and interests protection-oriented government function model protection planning of cultural relics and monuments in submerged and relocated area of Yangtze three gorges project protection range of water conservancy project protection recovery Protection Regulation of the Great Wall protection relay protection scope of cultural relics protection sites protection scope of patent protection system of the basic grassland protection technology protection term of copyright protection wall/facing wall in the shape of windows

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。