“butter”的概念、定义、翻译、参考文献-科学参考

单词	butter
释义	butter Encyclopedia 工学奶油制品释 butter奶油一种油包水型乳状液。分为动物性奶油和植物性奶油。动物性奶油指以乳和（或）稀奶油（经发酵或不发酵）为原料，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量不小于80.0%的产品。植物性奶油指以植物油为原料，加入水、盐、奶粉等经加工制成的产品。工学油料制品释 butter黄油鲜牛奶经搅拌后，上层浓稠状物体滤去部分水分之后得到的油脂。又称白脱油、乳脂。
随便看	Anthology of Hebei bangzi Aria Anthology of Literature in Jin Dynasty Anthology of Literature Works of Yuan Dynasty Anthology of Lu Opera Aria Anthology of manuscripts of opera and quyi in Che Khan’s Mansion Anthology of Modern Chinese Photography Art Aesthetics Anthology of Modern Ci Poetry Anthology of Modern Poetry Anthology of Mr.Nansha Anthology of Mr.Yifeng Anthology of One Hundred and Three Writers and Poets of Han, Wei and Six Dynasties Anthology of Poems from the Tang Dynasty and Five Dynasties Anthology of Poems in Eight Dynasties Anthology of Seven Ci-Poets in Song Dynasty Anthology of Shi BaiLin Huangmei Opera Music Aria Anthology of Sixty One Ci-Poets in Song Dynasty Anthology of the Southern Society’s Literature Anthology of Yuan Dynasty's Poems Anthology of Yuan Dynasty’s Poems Anthology of Yuefu Poems in Han and Wei Dynasties Anthology of Zhongzhou Ci-poetry Anthology of Zhongzhou Poetry Antholog y of Hanlin Academicians Anthonisz Anthony Akerman

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。