“两段加热”的概念、定义、翻译、参考文献-科学参考

单词	两段加热
释义	两段加热 Encyclopedia 农学两段加热释 two steps heating两段加热鱼糜经加盐擂溃、成型后，于50℃以下缓慢凝胶化一定时间，再于85～90℃环境中加热30～40分钟使其快速通过凝胶裂化温度带，中心温度达80～85℃以上并保持一定时间的加热方法。又称二段加热。在日本，50℃以下缓慢凝胶化被称为“坐”。
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科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。