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以面粉、酵母和水为主要原料,配以各种辅料调制成面团,经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
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spectral albedo
spectral analysis
spectral analysis method
spectral analysis modeling
spectral analysis of an operator
spectral analysis of a stationary process
spectral analysis of crop
spectral analysis of signals
spectral analysis of soil
spectral analysis, spectrum analysis
spectral analyzer
spectral arc breadth
spectral band
spectral bandwidth
spectral bluing
spectral branch
spectral branch term
spectral broadening
spectral broadening by collision
spectral buffer
spectral calibration
spectral calibration lamp
spectral calibration of hyperspectral payload
spectral catalogue
spectral category
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