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total quality control of aquatic food production
释义
total quality control of aquatic food production
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农学
水产品全程质量控制
释
total quality control of aquatic food production
水产品全程质量控制
水产品生产过程中各个环节的质量控制连接成的一个有机的整体。水产品涉及从养殖到消费诸多环节,包括养殖、加工、流通和消费等阶段,链条长,环节多,每一个环节都有可能影响到食品的质量安全。
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cold site
cold sky
cold slaughter
cold smoking
cold spray
cold spraying technology
cold spring of the sea bottom
cold standby
cold start
cold stop
cold storage
cold storage of aquatic product
cold stress
cold stress in livestock
cold stretching
cold suction
cold supergiant
cold syncope
Cold-Temperate Needleleaf Forest
cold test
cold therapy
cold tongue in South China Sea
cold transfer printing
cold trap
cold-tuned color-matching temperature filter
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