“starch gel”的概念、定义、翻译、参考文献-科学参考

单词	starch gel
释义	starch gel Encyclopedia 工学粮食制品释 starch gel淀粉凝胶淀粉糊化后形成的具有一定弹性和强度的半透明胶体状物质。
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科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。