“starch gel”的概念、定义、翻译、参考文献-科学参考

单词	starch gel
释义	starch gel Encyclopedia 工学粮食制品释 starch gel淀粉凝胶淀粉糊化后形成的具有一定弹性和强度的半透明胶体状物质。
随便看	field of prominences field of quotients field of rational expressions field of rational fractions field of rational functions field of rationality field of rational numbers field of rationals field of real numbers field of regard field of representatives field of scalars field of sets field of tangents field of transignification field of values field of view field on a manifold field operation of molecular identification field operation table field operator field optics field order field parameter reconstruction technology field particle

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