“spiced tea”的概念、定义、翻译、参考文献-科学参考

单词	spiced tea
释义	spiced tea Encyclopedia 农学速溶茶释 spiced tea调味茶饮料以茶叶的水提取液或其浓缩液、茶粉等为原料，添加食糖、果汁、乳制品及二氧化碳、甜味剂、酸味剂、食用香精等辅料的一种或几种，经调配和加工而成的液体饮料。
随便看	principle of transfinite induction principle of translation criticism principle of treatment principle of trivalence principle of ubiquity of diachronism principle of uniform boundedness Principle of uniformity of temperature difference field principle of uninterrupted trial principle of unity and sequentiality of educational influence principle of unity of knowledge and practice principle of universal suffrage principle of using native language principle of utmost good faith Principle of Valuable Idea Principle of Vectoring principle of velocity potential superposition principle of virtual displacement principle of virtual displacements principle of virtual force principle of virtual velocities principle of virtual work principle of virtual work, virtual work principle principle of wavelength modulation measurement principle of weak correlation principle of weak induction

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