“semi-dried aquatic foods”的概念、定义、翻译、参考文献-科学参考

单词	semi-dried aquatic foods
释义	semi-dried aquatic foods Encyclopedia 农学半干食品释 semi-dried aquatic foods半干食品将腌制、调味与干燥相结合加工出的水分含量在20%～50%、水分活度在0.70～0.90，常温下即能贮藏的一类食品。实际上是在加盐、加糖腌制和调味的基础上，通过轻度干燥使物料部分脱水，而可溶性固形物浓度高到足以束缚住残余水分的一类食品。是干制品中一类高含水量制品。又称半干半潮制品。
随便看	inference based on integrity constraint inference based on metadata inference channel inference control inference engine inference figure inference figure schema inference formula inference in first order predicate calculus inference method inference network inference node inference of genetic regulatory networks from gene expression inference pattern inference rule inferent inferential inferential control inferential statistics inferential theory of learning inferior inferior angle inferior approximate limit inferior arc inferior cerebral vein

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