“semi-dried aquatic foods”的概念、定义、翻译、参考文献-科学参考

单词	semi-dried aquatic foods
释义	semi-dried aquatic foods Encyclopedia 农学半干食品释 semi-dried aquatic foods半干食品将腌制、调味与干燥相结合加工出的水分含量在20%～50%、水分活度在0.70～0.90，常温下即能贮藏的一类食品。实际上是在加盐、加糖腌制和调味的基础上，通过轻度干燥使物料部分脱水，而可溶性固形物浓度高到足以束缚住残余水分的一类食品。是干制品中一类高含水量制品。又称半干半潮制品。
随便看	works of art relating to the ocean works of literature on tea works of painting history and painting theory in Ming Dynasty works of painting history and painting theory in Sui and Tang Dynasties Works of Painting History and Painting Theory in Yuan Dynasty Works of Talented Ladies Works of the Four Master Poets of the Yuan Dynasty Works of Xin Qiji, block-printed edition by Guangxin Academy (1299), third year of the Dade era, Yuan Dynasty Works of Yeoyudang work space workspace workspace design Works Progress Administration workstation work stress work-study education Works Written in My Humble Library work system of project engineering standardization work-technic education Work Values Inventory world world advertising conference World Affairs World Agroforestry Centre World Air Routes

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