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semi-dried aquatic foods
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semi-dried aquatic foods
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农学
半干食品
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semi-dried aquatic foods
半干食品
将腌制、调味与干燥相结合加工出的水分含量在20%~50%、水分活度在0.70~0.90,常温下即能贮藏的一类食品。实际上是在加盐、加糖腌制和调味的基础上,通过轻度干燥使物料部分脱水,而可溶性固形物浓度高到足以束缚住残余水分的一类食品。是干制品中一类高含水量制品。又称半干半潮制品。
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