“semi-dried aquatic foods”的概念、定义、翻译、参考文献-科学参考

单词	semi-dried aquatic foods
释义	semi-dried aquatic foods Encyclopedia 农学半干食品释 semi-dried aquatic foods半干食品将腌制、调味与干燥相结合加工出的水分含量在20%～50%、水分活度在0.70～0.90，常温下即能贮藏的一类食品。实际上是在加盐、加糖腌制和调味的基础上，通过轻度干燥使物料部分脱水，而可溶性固形物浓度高到足以束缚住残余水分的一类食品。是干制品中一类高含水量制品。又称半干半潮制品。
随便看	species tree specific specific absorption rate，SAR specific absorptivity specific acoustic impedance specific acoustic impedence specific acoustic reactance specific acoustic resistance specific activity specific acupoints for infantile tuina specific adsorption specific adsorption of soil specifically labeled compound specification specification analysis of trace elements specification and grade of Chinese materia medica Specification for Condition Check of Museum Objects for Exhibition Specification for Digitization of Paper-Based Records Specification for Drafting the Contract for Overseas Exhibition of Cultural Relics Specification for Identifying Indexing Components of GB 13000.1 Chinese Characters Set （GF 0012—2009） specification for information service Specification for Museum Audience Service specification for technical review of medical devices specification for topographic map symbols specification language

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