“semi continuous fermentation”的概念、定义、翻译、参考文献-科学参考

单词	semi continuous fermentation
释义	semi continuous fermentation Encyclopedia 工学食品酶学释 semi continuous fermentation半连续发酵在分批培养的基础上，周期性地放出部分含有产物的发酵液，然后再补加相同体积的新鲜培养基继续培养的过程。又称半连续培养、反复分批培养或换液培养。
随便看	stability of magnetic property stability of matter stability of motion stability of non-smooth systems stability of open optical resonator stability of parallel shear flows stability of pharmaceutical preparations stability of plates and shells stability of reference material stability of reservoir bank stability of rigid body rotation stability of rock friction stability of solar cell stability of stochastic systems stability of suspensions stability of swirling flow stability of switched systems stability of systems with time delay stability of tailing dams stability of the plane mixing layer stability of the stance stability of thin plate stability of time-delay systems stability of vortex rings stability probability

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