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清酒
以精白米为原料,用日本独特方式酿造的酒。又称日本酒。酒度在15%(体积分数)以上,色泽淡黄,清亮透明,具有独特的香和味。
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Knowledge Organization
knowledge organization
knowledge organization system
knowledge payment
knowledge portal
knowledge precipitation system
knowledge pricing
knowledge processing
knowledge process outsourcing
knowledge product
knowledge production
Knowledge Q-A system management
knowledge quantitative evaluation
knowledge quantity
knowledge query and manipulation language
knowledge query and manipulation language, KQML
knowledge reasoning
knowledge reduction
knowledge redundancy
knowledge representation
knowledge representation and reasoning
knowledge representation ontology
knowledge resources
knowledge retrieval
knowledge reuse
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