“quick-frozen steamed bread”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen steamed bread
释义	quick-frozen steamed bread Encyclopedia 工学速冻食品释 quick-frozen steamed bread速冻馒头以面粉为原料，经揉面、发酵、汽蒸等加工后进行速冻，存储于-18℃并在低温条件下销售的食品。
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