“quick-frozen glutinous flour ball”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen glutinous flour ball
释义	quick-frozen glutinous flour ball Encyclopedia 工学速冻食品释 quick-frozen glutinous flour ball速冻汤圆以糯米粉或其他糯性粉为主要原料制作皮料，添加（或不添加）馅料，经和面、制芯（或不制芯）、成型、速冻、包装制作而成的中心温度≤-18℃的球形产品。
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