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quick-frozen glutinous flour ball
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quick-frozen glutinous flour ball
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以糯米粉或其他糯性粉为主要原料制作皮料,添加(或不添加)馅料,经和面、制芯(或不制芯)、成型、速冻、包装制作而成的中心温度≤-18℃的球形产品。
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High Voltage Technique
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