“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	Philosophiæ Naturalis Principia Mathematica philosophy Philosophy and Religion philosophy and social science innovation system Philosophy and the Mirror of Nature Philosophy and the Young Child Philosophy Concerning with Man's Life Philosophy in a Changing World philosophy method of librarianship philosophy method of library science Philosophy of Art philosophy of biology Philosophy of Environmental Protection Philosophy of Fine Arts•Dramatic Verse philosophy of geoscience philosophy of history philosophy of identity philosophy of journalism philosophy of language philosophy of law philosophy of life philosophy of logic Philosophy of Logical Atomism Philosophy of Logics philosophy of management

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。