“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	risk communication of biological invasion risk communication on biosafety risk composite rating risk consequence of tunnel and underground engineering risk control risk control for tunnel and underground engineering risk control method risk control of information system project risk control on water right transaction risk control principle risk control strategy risk control technology risk cost risk decision risk decision-making mechanism risk early warning risk early-warning for tunnel and underground engineering risk early warning information system risk emergency treatment plan for tunnel and underground engineering risk estimation of tunnel and underground engineering risk evaluation method of tunnel and underground engineering risk evaluation of blasting risk evaluation of tunnel and underground engineering risk exposure risk factor

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