“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	measurement quantity for stabilizing accuracy of aiming line measurement reliability measurement result measurement scale measurement scales Measurements of Non-Volant Small Mammals Measurements of Rodent’s Skull measurement standard measurement standard for heterodyne laser interferometer measurement standard forlarge-scale dimensional spatial coordinate measurement standard of coordinate measuring machine measurement standard of one dimensional multi-size artifacts measurement standard of radiation measurement standard of two dimensional multi-size artifacts measurement standard sampling test measurement standards for general purpose metric screw threads measurements with angle gauge measurement system measurement system for aircraft assembly Measurement system of lithography machine measurement technique of nuclear test measurement technology for multi-phase flow measurement theory measurement uncertainty measurement unit

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