“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	taxonomy of science taxonomy problem taxon uniformitarianism tax on wine contract Taxpayer taxpayers' rights tax payments turn over to the central government tax payments turn over to the central government without quota tax principle of legality tax procedural law tax receipt in quadriplicate tax regulation tax regulation model Tax Reporting Year tax rules on capital thinning tax rules on controlled foreign company tax rules on transfer pricing tax sharing reform tax-sharing system tax sparing credit tax supervision tax system tax transport and temporary commutation of taxes Taxus taxus chinensis in Beichuan County

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。