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quick-frozen dumpling
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quick-frozen dumpling
Encyclopedia
工学
速冻食品
释
quick-frozen dumpling
速冻水饺
以小麦粉或其他富含淀粉的原料粉加工成的面制皮,用肉、水产品、蛋、蔬菜等原料的一种或多种作馅,经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
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connection formula
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connection in parallel, parallel connection
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connection in series
connection in series, series connection
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connectionist learning
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