“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	projective mapping projective matrix projective measure projective mensuration projective method projective metric projective metric element projective metric space projective minimal surface projective model projective module projective morphism projective multiplier projective normal projective normalization projective n-space projective object projective object of a category projective parameter projective pencil of lines projective plane projective plane crossing number projective plane curve projective plane dissection projective point

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