“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	revolutionary tradition education revolution in physics Revolution of 1974 Revolution of Chinese opera revolution of cognition revolution of micrometer screw Revolution of Trujillo revolutions revolution solid revolution speed metrology revolution speed transducer revolutions per minute revolutions per minute, RPM revolver revolve shell Revolving credit agreement revolving moxibustion revolving restaurant revolving vase revolving wagon revs Revue historique reward reward-based crowdfunding reward circuit

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。