“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	compact flare compact fluorescent lamp compact foliation compact form compact galaxy compact galaxy nucleus compact grain compact group compact group of galaxies compact Hausdorff space compact heat exchanger compact homotopy class compact HⅡ region compactifiable compactification compactification operator compactification theorem compactified space compactifying compactifying distribution compact infrared source compacting compacting ability of powders compaction compaction age

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