“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	non-renewable resources nonrenewable resources non-renormalizable model nonrenormalizable theory non renormalization theorems non-renormalization theorems nonrenormalization theorems non-repeated penalty non-representable Non-representation non-representation theory nonrepresentative sampling non repudiation non-repudiation nonrepudiation non-repudiation protocol non-residue non-resonance condition non-resonant diffusion non-resonant particle non-resonant process non-resonant scattering nonresonant scattering non-resonant torus non-response

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