“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	Oligocene Series oligochaetes oligodendrocyte oligodendroglia oligodynamic oligodynamics oligogalactia oligogene oligomer oligomer curing reaction oligomerization oligomerization catalyst oligonucleotide oligonucleotide directed mutagenesis oligopeptide oligophagous pest oligophagy oligopoly oligopolymer Oligosaccharide oligosaccharide oligosaccharide and polysaccharide measurement oligosaccharide metabolic engineering oligosaccharyltransferase oligosaccharyltransferase (OT)

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