“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	system of hypercomplex numbers system of imposing fee on pollution discharge system of imprimitivity system of independent functions system of indices system of inequalities system of integral equations system of integrated environmental and economic accounting system of integrity system of intermediate constituents system of intransitivity system of Jacobi equations system of labour and defence system of labour remuneration system of labour rights and interests protection of women workers system of law system of least residues system of legal evidence system of linear differential equations system of linear equations system of lines system of logarithms system of macroeconomic adjustment and control system of magnetohydrodynamics system of major project putting on record

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