“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	scheduling method scheduling model scheduling monitor computer scheduling of jobs scheduling of multiprocessor scheduling performance index scheduling planning scheduling policy scheduling policy, scheduling strategy scheduling problem scheduling rule scheduling strategy scheduling system scheduling system of gas transmission and distribution scheduling theory scheduling with batching scheduling with batching and lot-sizing scheduling with time windows/due window scheduling scheelite Scheffers Scheffersomyces stipitis Scheffé Scheffé model Scheffé test Scheibe Lomakin formula

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