“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	surface-initiated polymerization surface instability surface integral surface integral of first type surface integral of second type surface integration surface intemal energy density surface intermediates surface internal energy density surface interpolation surface intersection surface irrigation surface joining surface-knot surface lattice wave surface layer current velocity observation surface layer defects surface layer non-doppler acoustic radar surface learning surface lipophobicity surface magnetic anisotropy surface magnetic survey surface magnetism surface matching surface mechanics

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