“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	acolyte A Commentary on the Amitayurdhyana Sutra A Commented Collection of Poems till the Song Dynasty A Commented Selection of Poems as Standard from the Tang and Song Dynasties a community with a shared future for mankind A Comparative Study of Recent Geometry Studies A Comparative Study on the Kam-Tai Languages A Compilation of Classified Two-Character Words A Compilation of Folk Sayings A Compilation of Important [Activities] During the Four Seasons A Compilation of Jiezhou’s Studies of Painting A Compilation of Records of Tanguts and Western Xia A Compilation of Records on Ink-and-Brush Works A Compilation of Rhythmical Prose A Compilation of Traditional Plays for Errenzhuan A Complement to the Journey to the West A Complete Book on Secret Ways for infantile Tuina Prescritions and Pulse Examination A Complete Catalogue of Facial Paintings of Modern China’s Peking Opera A Complete Catalogue of Ming Zaju Plays A Complete Catalogue of Yuan, Ming and Later Dynasties’ Zaju Plays A Complete Collection of Genteel and Ingenious Conversation A Complete Collection of the Plays of China’s Local Operas A Complete Encyclopedia of Kunqu Opera A Complete History of Chinese Painting A Complete History of the Sanjiang Sluice

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