“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	subject navigation subject of acupuncture and moxibustion technique subject of administrative law subject of Arts management subject of a statement subject of crime subject of fundamental rights subject of health supervision subject of history subject of international law subject of labor legal relations subject of literature subject of museum public relations Subject of public opinion subject of public opinion subject of right subject of tax law subject of the archivel documents subject of translation subject-predicate proposition subject qualification review of advertiser subject records of Nanjing Massacre by Japanese Invaders subject reduction theorem subject reference work subject retrieval

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