“quick-frozen dumpling”的概念、定义、翻译、参考文献-科学参考

单词	quick-frozen dumpling
释义	quick-frozen dumpling Encyclopedia 工学速冻食品释 quick-frozen dumpling速冻水饺以小麦粉或其他富含淀粉的原料粉加工成的面制皮，用肉、水产品、蛋、蔬菜等原料的一种或多种作馅，经成型、熟制或不熟制、速冻后得到的中心温度≤-18℃的饺子。
随便看	many-dimensional problem many-dimensional space many electron basis function many-electron effect many-electron state many-electron theory of solids many-facet rasch model manyinflorescenced sweetvetch root many-light rendering method many-line manyness many-one many-one complete many-one correspondence many-one degree many one reducibility many-one reducibility many-one reducible set many-one reducible to many-particle system many-person game many photon process many-photon process many-placed operation many-placed predicate

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