“quick freezing”的概念、定义、翻译、参考文献-科学参考

单词	quick freezing
释义	quick freezing Encyclopedia 农学速冻释 quick freezing速冻水产品在30分钟内通过0～-5℃的最大冰晶生成带，水产品所含的全部或大部分水分随着内部热量的外散而形成合理的微小冰晶体，减少水产品中微生物生命活动和水产品营养成分变化所必需的液态水分，达到最大限度地保留水产品原有的天然品质的一种方法。
随便看	formation of society formation of stars formation of stellar spectral lines formation of the brain formation of the diaphragm formation of the face formation of the Galaxy formation of the ionosphere formation of the neck formation of world market formation oil compressibility coefficient formation oil & gas reservior well-logging analysis & research & development, forward formation oil volume factor formation original gas-oil ratio formation pressure formation pressure prediction and monitoring system formation protection formation pulse response formation-resistivity formation rule formation skydiving formation structural map formation test data formation time formation tracking control

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。