“quick freezing”的概念、定义、翻译、参考文献-科学参考

单词	quick freezing
释义	quick freezing Encyclopedia 农学速冻释 quick freezing速冻水产品在30分钟内通过0～-5℃的最大冰晶生成带，水产品所含的全部或大部分水分随着内部热量的外散而形成合理的微小冰晶体，减少水产品中微生物生命活动和水产品营养成分变化所必需的液态水分，达到最大限度地保留水产品原有的天然品质的一种方法。
随便看	moral rights of copyright Moral Science moral sense Moral Sentimentalism Morals from Motives moral skepticism morals of scientific researc moral standard moral state moral statistics moral suasion moral subjectivism moral system Moral teaching moral theology Moral Thinking: Its Level, Method and Point moral thought of Adam Smith moral thought of Chen Duxiu moral thought of Claude Adrien Helvetius moral thought of Franz Mehring moral thought of Georgy Valentinovich Plekhanov moral thought of Joseph Butler moral thought of Joseph Stalin moral thought of Li Dazhao moral thought of Liu Shipei

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