“quick freezing”的概念、定义、翻译、参考文献-科学参考

单词	quick freezing
释义	quick freezing Encyclopedia 农学速冻释 quick freezing速冻水产品在30分钟内通过0～-5℃的最大冰晶生成带，水产品所含的全部或大部分水分随着内部热量的外散而形成合理的微小冰晶体，减少水产品中微生物生命活动和水产品营养成分变化所必需的液态水分，达到最大限度地保留水产品原有的天然品质的一种方法。
随便看	integration of multiple opera tunes in one troupe Integration of Rare Medical Books integration of school learning and workplace learning integration of sender and receiver Integration of Social Historical Materials of Pingtan in Suzhou, China integration of streamlining administration, delegating power and strengthening regulation integration of system integration of three networks integration of urban and rural education integration of urban design element integration of water and fertilizer for irrigated grassland integration of Xinjiang Production and Construction Corps and Xinjiang Uygur Autonomous Region Government integration on demand integration on manifolds integration operator integration problem integration process integration regulation integration sampling technique integration step integration technique integration technology of residue processing integration term by term integration test integration testing

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