“quick freezing”的概念、定义、翻译、参考文献-科学参考

单词	quick freezing
释义	quick freezing Encyclopedia 农学速冻释 quick freezing速冻水产品在30分钟内通过0～-5℃的最大冰晶生成带，水产品所含的全部或大部分水分随着内部热量的外散而形成合理的微小冰晶体，减少水产品中微生物生命活动和水产品营养成分变化所必需的液态水分，达到最大限度地保留水产品原有的天然品质的一种方法。
随便看	selenous acid selenous anhydrate selenylation seletron Seleucid Kingdom SELEX self self- self-absorbed radiation self-absorbed synchrotron self absorption self-absorption self absorption background correction method self-absorption background correction method self absorption broadening self-absorption broadening self-action self-actualization self-actualization theory self-adaptation mechanism in agriculture self-adapting self-adaption self-adaptive self-adaptive control self-adaptive control system

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