“quick freezing”的概念、定义、翻译、参考文献-科学参考

单词	quick freezing
释义	quick freezing Encyclopedia 农学速冻释 quick freezing速冻水产品在30分钟内通过0～-5℃的最大冰晶生成带，水产品所含的全部或大部分水分随着内部热量的外散而形成合理的微小冰晶体，减少水产品中微生物生命活动和水产品营养成分变化所必需的液态水分，达到最大限度地保留水产品原有的天然品质的一种方法。
随便看	quality management engineering quality management for mineral processing quality management for pharmaceutical analysis quality management information system quality management of identification of forensic medicine quality management of mineral processing plant quality management of publication printing quality management of urban rail transit construction quality management (QM) quality management standard quality management system quality management system audit quality metrics quality model quality of aerophotography quality of a lot of product quality of an algorithm quality of an interval estimator quality of decision-making plan of mega project quality of democracy quality of digital publishing products quality of education quality of experience，QoE quality of geographic information service quality of grey fabric

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。