“quick freezing”的概念、定义、翻译、参考文献-科学参考

单词	quick freezing
释义	quick freezing Encyclopedia 农学速冻释 quick freezing速冻水产品在30分钟内通过0～-5℃的最大冰晶生成带，水产品所含的全部或大部分水分随着内部热量的外散而形成合理的微小冰晶体，减少水产品中微生物生命活动和水产品营养成分变化所必需的液态水分，达到最大限度地保留水产品原有的天然品质的一种方法。
随便看	A Help to Western Scholars ahermatypic corals A Hero of Our Time A. Heyting A. Heyting (1898—1980) AHF Ahfa al Farkadain A. H. Fizeau A. H. Fizeau, 1819—1896 AHI A Hidden Building Collection of Ancient Books Ahi Guru AHILA Ahir Dynasty A Historical Grammar of Modern Chinese A Historiette of Chinese Literature A Historty of Shuoshu Storytelling in China A History Grammar of Ancient Chinese A History of Ancient Chinese Drama A History of Ancient Chinese Music and Dance A History of Bookworm a history of calligraphy A History of Calligraphy and Painting A History of Calligraphy and Painting of the Ming Dynasty A History of Chinese Dance：1949-2000

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