“quick freezing”的概念、定义、翻译、参考文献-科学参考

单词	quick freezing
释义	quick freezing Encyclopedia 农学速冻释 quick freezing速冻水产品在30分钟内通过0～-5℃的最大冰晶生成带，水产品所含的全部或大部分水分随着内部热量的外散而形成合理的微小冰晶体，减少水产品中微生物生命活动和水产品营养成分变化所必需的液态水分，达到最大限度地保留水产品原有的天然品质的一种方法。
随便看	history of Chinese economic thoughts history of Chinese education History of Chinese Epigraphy, block-printed edition on document paper by the magistrate's mansion of Longshu Prefecture, Chunxi era, Song Dynasty history of Chinese esthetics History of Chinese Ethics History of Chinese Fiction History of Chinese Film History of Chinese Fine Arts History of Chinese Gardening history of Chinese great canal history of chinese landscape architecture history of Chinese language History of Chinese Literary Historiography History of Chinese Literature History of Chinese literature History of Chinese Literature from the Pre-Qin Period to the Southern and Northern Dynasties history of Chinese minority medicine history of Chinese mitten crab culture in China history of Chinese modern printing history of Chinese modern psychology History of Chinese monetary theory History of Chinese Music History of Chinese Music and Literature history of Chinese nation and nationalities History of Chinese Opera Troupes

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