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quick freezing
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农学
速冻
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quick freezing
速冻
水产品在30分钟内通过0~-5℃的最大冰晶生成带,水产品所含的全部或大部分水分随着内部热量的外散而形成合理的微小冰晶体,减少水产品中微生物生命活动和水产品营养成分变化所必需的液态水分,达到最大限度地保留水产品原有的天然品质的一种方法。
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construction noise management
construction of aquatic plant planting
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construction of county-level comprehensive archives in China's central and western regions
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construction of grid roof
construction of ground station
construction of health monitoring system of civil engineering
construction of high order elements
construction of high-standard farmland
construction of information dissemination mechanism
construction of irreducible polynomials
construction of Lyapunov function
construction of market credit system in water conservancy construction industry
construction of mechanical and electrical engineering
construction of model for combustion reaction
construction of new socialist countryside
construction of new tea gardens
construction of Paris by Henry IV
construction of Paris During the Renaissance
construction of pavement
construction of police education and training base
construction of prime numbers
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