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public health nutrition
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public health nutrition
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public health nutrition
公共营养
通过营养调查和监测,了解社区或人群的营养问题,描述这些问题的程度,研究造成这些问题的因素和条件,针对性提出解决问题的政策、策略和措施,从而减轻或消除这些营养问题的营养学分支学科。
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restricted minimum condition
restricted multiplicity
restricted openshell Hartree-Fock method
restricted open shell HF method
restricted open-shell HF method
restricted partition
restricted position
restricted predicate calculus
restricted problem
restricted problem of three bodies
restricted product
restricted quantifier
restricted randomization
restricted random sampling
restricted range
restricted ring
restricted root
restricted root system
restricted rotation
restricted rotation; hindered rotation
restricted series
restricted set product
restricted singular value decomposition
restricted solution
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