理学 蛋白折叠 释 protein folding 蛋白折叠 蛋白质的多肽链以快速和可重复的方式从无规则卷曲（random coil）获得其具有固有特征和功能的三维结构的物理过程。 理学 蛋白质 释 protein folding 蛋白质折叠 通过氨基酸残基间的非共价相互作用，一条结构松散的多肽链卷曲折叠成具有特定三维立体结构的蛋白质分子的过程。
交叉学科 生物物理学 protein folding 蛋白质折叠 ＞生物物理学＞分子生物物理学＞释义 protein folding 蛋白质折叠
protein folding 蛋白质折叠
计算机交叉学科 生物信息学 释文 protein folding 蛋白质折叠
- evaluation of cultivated land quality
- evaluation of education level
- evaluation of enterprise safety culture
- evaluation of environmental impact of planning
- evaluation of environmental noise
- evaluation of feed energy nutritional value
- evaluation of fitness for duty
- evaluation of forest eco-economic benefits
- evaluation of forests' social benefits
- evaluation of functions
- evaluation of geoheritage
- evaluation of grassland environmental risk
- evaluation of grassland productivity grade
- evaluation of growth and development
- evaluation of heat tolerance in crops
- evaluation of institutions
- evaluation of irrigation and drainage engineering
- evaluation of land resource map
- evaluation of large-area surface radioactive contamination
- evaluation of learning
- evaluation of machine translation
- evaluation of machine translation system
- evaluation of mineral deposit
- evaluation of national geoparks
- evaluation of optical performance