“non-enzyme browning reaction”的概念、定义、翻译、参考文献-科学参考

单词	non-enzyme browning reaction
释义	non-enzyme browning reaction Encyclopedia 工学碳水化合物释 non-enzyme browning reaction非酶褐变反应食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
随便看	third-party assessment for targeted poverty alleviation third party copying third party damage of oil and gas pipeline third-party electronic market third-party enforcement third-party evaluation third party influence and compensation in water right transaction third party in litigation third party liability insurance Third-Party Logistics，3PL third party monitoring Third Party Movements Third Party Operation of Pollution Treatment Facility third-party payment third-party source third party's reason third-party trustee third-person effect hypothesis Third Phase Shuangtuozi Culture Third Plenary Session of Eleventh Central Committee of CPC Third Plenary Session of Sixteenth Central Committee of CPC Third Plenary Session of the 14th CPC Central Committee Third Plenary Session of the 15th CPC Central Committee Third Plenary Session of the 17th CPC Central Committee Third Plenary Session of the 18th CPC Central Committee

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