“non-enzyme browning reaction”的概念、定义、翻译、参考文献-科学参考

单词	non-enzyme browning reaction
释义	non-enzyme browning reaction Encyclopedia 工学碳水化合物释 non-enzyme browning reaction非酶褐变反应食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
随便看	coefficient of concordance coefficient of connection coefficient of consistency coefficient of contingency coefficient of contraction coefficient of correlation coefficient of coupling coefficient of covariation coefficient of cubical expansion coefficient of curvature tensor coefficient of deformation coefficient of determination coefficient of diffusion coefficient of dilatation coefficient of divergence coefficient of elasticity coefficient of excess coefficient of expansion coefficient of friction coefficient of harmonic distortion coefficient of hydrodynamic dispersion coefficient of isobaric expansion coefficient of kurtosis coefficient of linear expansion coefficient of multiple correlation

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