“non-enzyme browning reaction”的概念、定义、翻译、参考文献-科学参考

单词	non-enzyme browning reaction
释义	non-enzyme browning reaction Encyclopedia 工学碳水化合物释 non-enzyme browning reaction非酶褐变反应食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
随便看	chemical chemical absorbent for carbon dioxide chemical absorption solvent for hydrogen sulfide chemical abundance chemical actinometer chemical action chemical activation method chemical activity chemical additives injection system chemical admixture chemical adsorption chemical adsorption on mineral surface chemical affinity chemical affinity theory chemical analysis chemical analysis for pharmaceutics chemical analysis for uranium content of uranium ore chemical analytical sampling chemical and pharmaceutical technology chemical artificial intelligence and expert system chemical balance chemical battery chemical beam epitaxy chemical biology chemical biology technology

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