“non-enzyme browning reaction”的概念、定义、翻译、参考文献-科学参考

单词	non-enzyme browning reaction
释义	non-enzyme browning reaction Encyclopedia 工学碳水化合物释 non-enzyme browning reaction非酶褐变反应食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
随便看	metrology of geometricaloptics metrology of high voltage metrology of imaging optics metrology of materials metrology of medical optics metrology of metabolome metrology of physicochemical properties metrology of quantity of chemical composition metrology supportive equipment of model metrology system metrology technology for radon nuclides and their decay products metrology technology of acidity metrology technology of calorimetry metrology technology of chemical purity metrology technology of electrolytic conductivity metrology technology of focal length metrology technology of gloss metrology technology of humidity metrology technology of isotope abundance metrology technology of lens center transmittance metrology technology of lenses centering errors metrology technology of medical endoscopes metrology technology of medical microscopes metrology technology of ophthalmic optics metrology technology of optical coherence tomography

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。