“natamycin”的概念、定义、翻译、参考文献-科学参考

单词	natamycin
释义	natamycin Encyclopedia 工学食品微生物释 natamycin纳他霉素一种多烯大环内酯类抗真菌化合物。是由纳塔尔链霉菌（Streptomyces natalensis）发酵产生的一种次级代谢产物，能够特异性地抑制酵母菌和霉菌，可广泛应用于食品防腐和真菌引起疾病的治疗。
随便看	plant purification of air pollutant plant quarantine plant rapid propagation plant regeneration plant reproductive strategy plant residues plant resistance elicitor plant resistant gene or R gene plant resource allocation plant respiration plant response to soil pollutant stress plant response to soil pollution stress plant-rodent interactions plant roots Plants plant salinity tolerance plant salt resistance plant salt-resistance plant salt tolerance plant sculpture plant secondary metabolism plant senescence plant sex determination plant single cell culture plants in novels of Ming and Qing dynasties

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