“mouthfeel”的概念、定义、翻译、参考文献-科学参考

单词	mouthfeel
释义	mouthfeel Encyclopedia 工学食品质构释 mouthfeel口感食物在人的口腔内，由触觉和咀嚼而产生的直接感受。是口腔对食品质地感觉的总称，是独立于味觉之外的另一种体验。是由食物在口中发生物理或化学变化过程而引起的感觉，属于食品流变学领域的术语。
随便看	in situmulti-physical fields tester in situ neutron activation analysis in situ observation in-situ oxidation ceramic matrix composites in-situ passivation technique in situ PCR in-situ Physical measurement under High Pressure and High Temperature in-situ polymerization in-situ polymerization process in situ protection of Chinese materia medica resources in situ quantitation in-situ remediation of groundwater in situ remediation technology of groundwater in situ resource utilization of extraterrestrial celestial body in situ reverse PCR in situ rock mechanics properties experiments in-situ sampling techniques in-situ seafloor observing station in situ self- sustained sequence replication reaction in situ separation coupled fermentation in-situ shear test in situ spore in-situ stress measurement of mine in-situ stress measurement of rock in situ survey

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