“mouthfeel”的概念、定义、翻译、参考文献-科学参考

单词	mouthfeel
释义	mouthfeel Encyclopedia 工学食品质构释 mouthfeel口感食物在人的口腔内，由触觉和咀嚼而产生的直接感受。是口腔对食品质地感觉的总称，是独立于味觉之外的另一种体验。是由食物在口中发生物理或化学变化过程而引起的感觉，属于食品流变学领域的术语。
随便看	the sustain point The Sutra of Epithets of the Eight Buddhas The Sweat of Iron Workers The Swedish Academy the Swedish Environmental Code The Sweet Hereafter The Sweet Songster the swing door metaphor The Swordsman in Double Flag Town The Sydney Gazette & New South Wales Advertiser the syllabus of teaching Chinese as a second language the synopsis of author the synthetic yeast genome project The systematic Robert the systematic theory of land resources the system in combinating supervisory and advice to the emperor the system of ecological protection red line the system of environment and resources monitoring and investigation the system of environment and resources standard the system of environment and resources statistical The System of Ethics according to the Principles of the Wissenschaftslehre the system of Ever-normal granary The System of Guolun Bojilie the system of inspection tours the system of land divided into nine areas

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