“mouthfeel”的概念、定义、翻译、参考文献-科学参考

单词	mouthfeel
释义	mouthfeel Encyclopedia 工学食品质构释 mouthfeel口感食物在人的口腔内，由触觉和咀嚼而产生的直接感受。是口腔对食品质地感觉的总称，是独立于味觉之外的另一种体验。是由食物在口中发生物理或化学变化过程而引起的感觉，属于食品流变学领域的术语。
随便看	collated edition Collated Notes and Annotations to the Thirteen Classics collateral chain collateral consanguinity Collateral of Foot Jueyin Collateral of Foot Shaoyang Collateral of Foot Shaoyin Collateral of Foot Taiyang Collateral of Foot Taiyin Collateral of Foot Yangming Collateral of Hand Jueyin Collateral of Hand Shaoyang Collateral of Hand Shaoyin Collateral of Hand Taiyang Collateral of Hand Taiyin Collateral of Hand Yangming collateral regulation collateral review of normative documents in administrative litigation collateral series collateral vascular bundle collating Collating Plan of Beijing Collating Texts at Leisure collation of ancient books of ethnic minorities collation of archival statistics

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。