“mouthfeel”的概念、定义、翻译、参考文献-科学参考

单词	mouthfeel
释义	mouthfeel Encyclopedia 工学食品质构释 mouthfeel口感食物在人的口腔内，由触觉和咀嚼而产生的直接感受。是口腔对食品质地感觉的总称，是独立于味觉之外的另一种体验。是由食物在口中发生物理或化学变化过程而引起的感觉，属于食品流变学领域的术语。
随便看	The Cambridge History of Africa The Cambridge History of South Africa The Cambridge School The Cambridge Structural Database System the campaign of consumer protection the Campus of National Central University the campus of Wuhan University The Canadian Historical Review The Canadian Society of Agronomy the cancellation of administrative action The Canhebei Battle between Tuopa Dai and Yan of Murong The Canon of Journalism The Canterbury Tales The Canton Register The Cantos The Capital City of Jiankang(i.e.Nanjing)during the Eastern Jin and Southern Dynasties the capitalist mode of production The Captain The Captain’s Daughter The Caracas Armando Reverón Museum of Contemporary Art the cardiac apex area The Cardinal the career ability placement survey The Careless Husband The Caretaker

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