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molecular biology detection techniques in aquatic food
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molecular biology detection techniques in aquatic food
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农学
分子生物学检测技术
释
molecular biology detection techniques in aquatic food
分子生物学检测技术
基于分子生物学原理,以水产品中污染物的特定核酸等生物大分子为检测目标,通过分析目标的有无、含量的高低,从而明确水产品中污染物的种类和污染程度,从分子生物学角度为水产品质量安全提供准确、科学的信息和判断依据的一类技术。此外,基于分子生物学、基因组学等原理,检测水产品中是否含有转基因成分的技术,以及对加工后失去典型外形特征水产品的物种信息进行的分析、鉴别等技术,也可归为水产品分子生物学检测技术中。
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