“Meat Industry Handbook”的概念、定义、翻译、参考文献-科学参考

单词	Meat Industry Handbook
释义	Meat Industry Handbook Encyclopedia 工学著作释 Meat Industry Handbook《肉类工业手册》收录肉类食品相关知识的工具书。南庆贤主编，国家食物与营养咨询委员会主任卢良恕院士作序。该手册系中国第一部肉类工业手册，是国内肉类食品的知识体系和工程实践中最全面的工具书。
随便看	thermal lens microscopy thermal light thermal load thermal loading thermalloy thermal luminescence dosimeter thermally assisted direct line atomic fluorescence thermally assisted direct-line atomic fluorescence thermally assisted flux flow thermally assisted flux flow, TAFF thermally conductive materials thermally conductive plastic thermally controlled solidification thermally driven tide thermally engraved hologram thermally engraved hologram, thermoplastic hologram thermally fissionable material thermally induced polymerization thermally processed flavourings for food thermally stabilized polycrystalline diamond bit thermally stimulated current thermally stimulated current spectroscopy thermally stimulated current spectrum thermally stimulated depolarized current Thermally Stimulated Exoelectron Emission

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。