“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	activation cross-section activation detector activation domain activation energy activation energy at 0 K activation energy of elementary reaction activation energy of reaction activation function activation grafting activation induced cell death，AICD activation-inhibition model activation of mineral flotation activation of p-type GaN activation of soil enzyme activation of zymogen activation overpotential activation polarization activation volume activation volume of mineral activator activator adjustment active active absorption active adaptation active agent

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