“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	foundation pit engineering foundation pit monitoring foundation pit support construction foundation plane control network foundations of analysis Foundations of Cognitive Grammar Foundations of Complex-System Theories Foundations of Experimental Psychology foundations of geometry Foundations of mathematics foundations of mathematics Foundations of Set Theory Foundations of Social Theory Foundations of the Entire Science of Knowledge foundations of the learning sciences foundations of visualization foundation stability foundation surface for filling structure foundation treatment of hydro project foundation treatment technique foundation vibration foundation work of the public security and order Founder founder cell founder effect

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