“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	prolate trochoid Prolegomena to Any Future Metaphysics: That Will Be Able to Come Forward as Science proleptotene stage Proletaria literature Proletarian Film League of Japan proletarianization proletarian journalism enterprise Proletarian Literature in Scandinavian Countries Proletarian Poetry Proletarian revolutionary literature movement proletarian revolutionary utilitarianism proletkult prolidase proliferation proliferation of errors proliferative inflammation proliferative phase proline proline hydroxylase Prologue to Jiangxi Poetry School prologue to Suzhou-dialect Pinghua storytelling prologue to Suzhou-dialect Tanci storytelling prolongability prolongable prolongable Riemann surface

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