“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	branching network branching of solutions branching operation branching order branching particle system branching phenomena branching point branching process branching process with a random medium branching process with diffusion branching process with discrete time branching process with immigration branching process without branching ratio branching rule branching system branching temporal logic branch instruction branchiogenous cyst and fistula branchiomyces branchlet branch line branch loop branch node branch of a curve

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