“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	liver sinusoid liver starch liver storing blood liver storing soul liver suger liver syncope liver toxicity liver tumor liverwort liver yang liver yin Livesay Lives of Eminent Korean Monks Lives of Omission Lives of the Noble Greeks and Romans Lives of the Painters, Sculptors and Architects livestock and poultry breeding management machinery livestock and poultry farm worker disinfection livestock and poultry heat stroke livestock and poultry manure livestock and poultry manure removal equipment livestock and poultry manure treating equipment livestock and poultry waste energy and chemical industry system livestock behavioristics livestock blood group

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。