“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	locally holonomic connection locally homeomorphic locally homogeneous space locally homomorphic function locally idempotent element locally integrable function locally isometric locally isomorphic locally isomorphic group locally linear embedding locally Macaulay ring locally modular space locally nilpotent algebra locally nilpotent group locally nilpotent ideal locally nilpotent radical locally nilpotent ring locally nilpotent ring (algebra) locally nilpotent subgroup locally Noetherian group locally Noetherian scheme locally normal group locally one-dimensional scheme locally ordered group locally orthodox semigroup

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