“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	real vector space real video on demand real video on demand, RVOD real water-saving real world real zero ream drilling method reamer reaming reaming shell reaming tool Reamker (Honour of Rama) Ream National Park reanalysis Reappearance of History and Culture Across the Time and Space:60 Years of the Art of Display in Chinese Museums reappearance of scene reappraisal rear rear curtain rear curtain synchronization rear focus Rearing Horses rearing house rearing method of chicken rear patterns in hanging

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