“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	Register of Shipping of the People's Republic of China register-register structure register renaming register tone register transfer language register transfer level register transfer level, RTL registor registration registrational bibliography registration and management of polymorphic drug registration and virtual-real fusion registration authority registration-based security issuance system registration chart Registration Convention registration law of enterprises registration number of copyright contract registration of cultural relics registration of fishing vessel registration of migration registration of reservoir dams registration of the shortage of publications registration procedure Registration Standards For Imported Medicine

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