“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	public security command studies public security committee Public Security Committee of Paris Commune Public Security Consolidation Movement Public Security Counter Riot Team Public Security Early-warning Technology Public Security Educational Training Network College public security emergency command communication public security emergency communication technology public security emergency support public security equipment guarantee public security establishment public security intelligence public security intelligence analysis public security intelligence assessment public security intelligence collection public security intelligence consciousness public security intelligence cooperation public security intelligence failure public security intelligence management public security intelligence product public security intelligence requirement public security intelligence safety public security intelligence service public security intelligence staff

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