“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	Harbin Harbin Architectural Art Museum Harbin beer Harbin-Dalian High Speed Railway Harbin Drama Theatre Harbin Electric Corporation Jiamusi Electric Machine Co.,Ltd Harbin Electric Machinery Factory harbinger Harbin Ice and Snow World Harbin Ice Training Base Harbin Institute of Technology Harbin Institute of Technology Library Harbin Jewish cemetery Harbin Library Harbin Municipal Archives Harbin National Forest Park Harbin Research Institute of Electrical Instrumentation Company Limited Harbin Research Institute of Forestry Machinery，National Forestry and Grassland Administration Harbin Sport University Harbin Wenmiao Harbin white rabbit Harbin Zhongyang Dajie Harbor Harbor and Ship Remains of Song and Yuan Dynasties at Quanzhou harbor chart

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