“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	solvable equation solvable extension solvable flow solvable group solvable group; soluble group solvable group variety solvable ideal solvable Lie algebra solvable Lie group solvable manifold solvable model solvable operator solvable problem solvable radical solvable ring solvable set solvable subalgebra solvable subgroup solvable subgroup series solvable subgroup system solvable superalgebra solvable system solvable theory solvate solvated electron

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