“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	user plane user preference of information need user pressure regulating device user process user profile User profile/User Personas user range error User requirements user requirements user research users and interactive information retrieval users authentication authorization user's collaborative information retrieving behavior users'cost of fisheries resources user's diary description user's exploratory searching behavior user's perspective study user's psychology-behavior control mechanism user stack user study user survey method uses and gratifications approach U set U-set Use the Language of the Motherland Correctly, Fight for the Purity and Health of the Language!（Editorial）

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。