“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	Little Queen Troupe of Yuju Opera in Henan Province Little Raindrop Little Red Flowers Little Rock Little Rock Incident Little Slap Fairy Tales little's Law Little Soldier Zhang Ga Little Street Little Swallow Little Tadpole Looking for Mummy Little-theater movement Little Theatre Festival in Nanjing Littlewood Littlewood-Paley theory Littlewood problem Littlewood Richardson rule Littlewood-Richardson rule Little Yellow Dog’s Nest Little Zhufeng Jin Opera Troupe littoral facies littoral sandy land littoral sediment littoral underground brine littoral zone

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