“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	beach profile measurement beach protection works beach ridge beachrock beach seine fishing beach seining through boat deployment beach soccer beach towel beach volleyball beach volleyball court beach volleyball of Summer Deaflympics beachwear beacon beacon differential positioning beacon fire beacon frame beaconing station beacon probe technology Beacon Sites at Yumen Pass Beacon Street bead beaded structure bead embroidery beading beadle in England

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