“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	construction winches construction with ruler and compasses construction worker construction work zone constructive constructive analysis constructive arithmetic constructive calculus constructive cost model constructive definition constructive definition of the Denjoy integral constructive dilemma constructive existence proof constructive field theory constructive function constructive functional analysis constructive function theory constructive geography constructive infinite induction constructive interference constructive logic constructive mapping constructive mathematical analysis constructive mathematics constructive method

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