“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	Pavel Nikolayevich Filonov Pavel Petrovich Anosov Pavel Petrovich Bazhov Pavel Petrovich Blonsky Pavel Petrovich Chistyakov Pavel Petrovich Parenago Pavel Prudnikov Pavel Romanovich Popovich Pavel Stepanovich Mochalov Pavel Varfolomevich Kusnetsov Pavel Vasil'evich Kopnin Pavel Vasilyevich Annenkov Pavel Vezhinov Pavel Vilikovský Pavel Vladimirovich Zasodimsky pavement pavement behavior pavement classification number pavement condition and performance monitoring pavement design pavement design of interlocking block pavement design service life pavement durability pavement heating and mixing machine pavement heating machine

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