“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	transmission path delay transmission photography transmission plane transmission pole transmission property transmission rate transmission rate of a channel transmission rate of information transmission spectrum transmission-stop transmission synchronization transmission system transmission system of wind turbine system transmission system reliability transmission technology transmission terahertz imaging transmission tower transmission visibility meter transmission zero transmissive transmissive character transmissive display transmissive optical system transmissivity transmissometer

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