“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	security filter security HMI environmental engineering Security Housing security incident security informatics security inspection on transportations security investment security isolation security issue market security label security level security lighting transformer security management security management of urban rail transit construction security management organization security market line security market statistics security measures security mechanism of operating system security middleware security model security monitoring and control security monitoring and control of pipe networks security monitoring center security of archives

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