“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	Lacquer Coffin from a Western Han Tomb at Mawangdui Lacquer Coffin from Tombs of Han Dynasty at Mawangdui Lacquered Leather Shield from a Chu Tomb at Changsha lacquer fat lacquer fern family Lacquer Figure with Meridian-points Marked from Tombs of Han Dynasty at Laoguanshan lacquer fragments with turquoise inlays of the Shang Dynasty lacquer from Hemudu lacquer from Taosi lacquer gauze lacquer inlaid with multi-precious objects lacquer ladle with gold inlay from a Tomb of the Spring and Autumn Period at Yishui Lacquer Lian Toilet Box with Needle-incised Design from a Chu Tomb at Changsha lacquer painting lacquer painting in Zhu Ran's Tomb lacquer paintings of Han Dynasty lacquer paintings on Guyuan coffin Lacquer Plate with Qianlong Mark lacquer putty lacquer sarira casket with chrysanthemum in gold and other patterns Lacquer Screens from the Tomb of Sima Jinlong lacquer sore Lacquer Table Painted with a Banquet Scene from the Tomb of Zhu Ran lacquer tree lacquerware

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