“Maillard reaction”的概念、定义、翻译、参考文献-科学参考

单词	Maillard reaction
释义	Maillard reaction Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	selection of bud sport selection of collection selection of drug synthesis route Selection of Economic Profiles of the People's Republic of China selection of filling material selection of furnace design parameters Selection of Important Documents of the People's Republic of China selection of lemma selection of low-level military officials selection of main equipment for thermal power generation selection of mining equipment selection of mining method selection of multifunction selection of national excellent doctoral dissertations selection of open-pit drainage selection of open-pit mining equipment Selection of Peking Opera scores Selection of Seafoods, Epitomized Notes on Marine Products Selection of Song Poetry selection of spontancous mutation selection of superior stand selection of superior tree selection of the site of hydraulic structure selection of the type of hydraulic structure selection of underground drainage system

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