“low temperature preservation of aquatic products”的概念、定义、翻译、参考文献-科学参考

单词	low temperature preservation of aquatic products
释义	low temperature preservation of aquatic products Encyclopedia 农学低温保鲜释 low temperature preservation of aquatic products低温保鲜低于0℃以下温度保持水产品鲜度的方法。一般也称为冷冻和冷却保鲜。
随便看	Salmonella food poisoning Salmonella infection，salmonellosis Salmonellosis salmonellosis Salmon point Salmon theorem Salome salometer Salomon Bochner Salomone Rossi Salomé Salonga National Park Salon Photography saloon saloon car Salop model Salo Social Republic Salpeter function Salpeter mass function Salpeter process Salpeter time salpingitis salpuri salsa SALSA算法

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