“low temperature preservation of aquatic products”的概念、定义、翻译、参考文献-科学参考

单词	low temperature preservation of aquatic products
释义	low temperature preservation of aquatic products Encyclopedia 农学低温保鲜释 low temperature preservation of aquatic products低温保鲜低于0℃以下温度保持水产品鲜度的方法。一般也称为冷冻和冷却保鲜。
随便看	vinegar processing technology vinegar syn－drome of film vinery garden Vinet equation of state Vinevard theory vine vegetation Vine 相依模型 Vinicunca Mountain vinification Vinitaruci VINITI Vinnytsya Vinogradov Vinogradov, Aleksander Pavlovich Vinogradov estimate Vinogradov hypothesis Vinogradov integral Vinogradov method Vinogradov theorem Vinogradov’s equiation vinometer Vin Scully Vinson Massif vinyl acetate vinyl acetylene

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