“low temperature preservation of aquatic products”的概念、定义、翻译、参考文献-科学参考

单词	low temperature preservation of aquatic products
释义	low temperature preservation of aquatic products Encyclopedia 农学低温保鲜释 low temperature preservation of aquatic products低温保鲜低于0℃以下温度保持水产品鲜度的方法。一般也称为冷冻和冷却保鲜。
随便看	extended sense judge approach extended service set extended service set, ESS extended simulated annealing extended simulated annealing (ESA) extended Skolem sequence extended solution extended source extended space extended state extended state observers extended state regime extended strategy extended supergravity extended system methods extended tension leg platform extended tight-banding method extended tip extended unitary group extended unit of meaning extended VGA extended video graphic array extended video graphic array, extended VGA, XGA extended working hours extended X-ray absorption fine structure

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。