“low temperature preservation of aquatic products”的概念、定义、翻译、参考文献-科学参考

单词	low temperature preservation of aquatic products
释义	low temperature preservation of aquatic products Encyclopedia 农学低温保鲜释 low temperature preservation of aquatic products低温保鲜低于0℃以下温度保持水产品鲜度的方法。一般也称为冷冻和冷却保鲜。
随便看	evaluation of titer to pratacultural ecosystem evaluation of tolerance to submergence in crops evaluation of traffic impact degree evaluation of transportation improvement and measures evaluation of tumor treatment effect evaluation of undergraduate teaching in ordinary colleges evaluation of undergraduate teaching level in ordinary colleges evaluation of underground space resources evaluation of urban development conditions evaluation of vestibule function in aviators evaluation of visual function in aviators evaluation of visualization evaluation of water conservancy planning evaluation of water resources development and utilization evaluation of water resources quantity evaluation on fire safety of structure evaluation procedures of the advisory bodies evaluation process evaluation report evaluation research evaluation result evaluation results combination evaluation service of agricultural meteorology condition evaluation standard for green industrial building Evaluation Standard for Green Office Building

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