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low carbon agriculture
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low carbon agriculture
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农学
低碳农业
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low carbon agriculture
低碳农业
农产品生产中减少能源投入和降低温室气体排放从而改善环境可持续性的农业行动。低碳农业里的“碳”是指碳排放。包括农业生产中减少化石能源使用和化学品投入、减缓土地利用转化的土壤碳库分解、降低农田氮肥导致的氧化亚氮排放和灌溉农田的甲烷排放以及减少畜牧业甲烷排放等多方面的技术途径和措施。因应减缓全球气候变化的社会需求,温室气体减排成为农业可持续发展的重要策略。低碳农业作为农业发展服务于环境保护的新战略途径,其特征是降低单位农业产量或产值的碳排放。又称低碳农业发展路径。
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