“aquatic products canning technology”的概念、定义、翻译、参考文献-科学参考

单词	aquatic products canning technology
释义	aquatic products canning technology Encyclopedia 农学罐藏食品加工技术释 aquatic products canning technology罐藏食品加工技术将水产品原料经预处理（包括清洗、去除非食用部分、切割、检剔、修整等）、预煮、调味或直接装入马口铁罐、玻璃瓶等罐藏容器内，经加调味液或免加（干装）、排气、密封和杀菌、冷却、保温检验等一系列过程的贮藏方法。
随便看	hypothalamic obesity hypothalamic-pituitary-adrenal axis hypothalamic-pituitary-ovarian axis hypothalamic-pituitary-thyroid axis hypothalamic regulatory peptides hypothalamic–pituitary–target glands axis hypothalamospinal tract hypothalamus hypothalamus-adenohypophysis-target gland axis hypothalamus-adenohypophysis-testes axis hypothalamus-neurohypophysis system hypothalamus-pituitary-ovarian axis hypothermal hypothermia hypothesis hypothesis against an alternative hypothesis distribution hypothesis of acute angles hypothesis of equal charge displacement hypothesis of equal charge displacement; equal charge displacement hypothesis hypothesis of equipotentuiality of function in cerebral cortex hypothesis of generated daodi herbs hypothesis of localization of function in cerebral cortex hypothesis of obtuse angles Hypothesis of PCFG

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