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aquatic products canning technology
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aquatic products canning technology
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农学
罐藏食品加工技术
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aquatic products canning technology
罐藏食品加工技术
将水产品原料经预处理(包括清洗、去除非食用部分、切割、检剔、修整等)、预煮、调味或直接装入马口铁罐、玻璃瓶等罐藏容器内,经加调味液或免加(干装)、排气、密封和杀菌、冷却、保温检验等一系列过程的贮藏方法。
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combination of algorithms
combination of crop and animal production
combination of green space with point、line and surface
combination of health care and elderly care
combination of housing types
combination of judicial and prosecutorial organs
combination of legislature and administration
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combination of medical and support
combination of medicinals
combination of medicine and education
Combination of medicine and nursing
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