“aquatic products canning technology”的概念、定义、翻译、参考文献-科学参考

单词	aquatic products canning technology
释义	aquatic products canning technology Encyclopedia 农学罐藏食品加工技术释 aquatic products canning technology罐藏食品加工技术将水产品原料经预处理（包括清洗、去除非食用部分、切割、检剔、修整等）、预煮、调味或直接装入马口铁罐、玻璃瓶等罐藏容器内，经加调味液或免加（干装）、排气、密封和杀菌、冷却、保温检验等一系列过程的贮藏方法。
随便看	exports of leading indicators export subsidies for agricultural products of the WTO export substitute industry export substitution industrialization export supervised warhouse export value exposed exposed beam exposed calcining exposed direction exposed face exposed face of a convex set exposed frame supported glass curtain wall exposed point exposed point of a convex set exposed quantity exposed ray exposed ray of a convex cone exposed terminal Exposition of the Deeper Meaning of the Lotus Sutra expositions on the doctrines of Confucianism expositive teaching expositor-in-waiting exposity exposometer

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