“aquatic products canning technology”的概念、定义、翻译、参考文献-科学参考

单词	aquatic products canning technology
释义	aquatic products canning technology Encyclopedia 农学罐藏食品加工技术释 aquatic products canning technology罐藏食品加工技术将水产品原料经预处理（包括清洗、去除非食用部分、切割、检剔、修整等）、预煮、调味或直接装入马口铁罐、玻璃瓶等罐藏容器内，经加调味液或免加（干装）、排气、密封和杀菌、冷却、保温检验等一系列过程的贮藏方法。
随便看	cell death cell death clock cell decomposition cell determination cell differentiation cell differentiation (plant) cell disruption cell division cell edge cell electric field treatment technology cell electrochemistry cell electrophoresis cell electroporation cell engineering cell engineering breeding cell factory cell factory for crude drugs active ingredients cell field model cell flow dynamics cell fluorescence imaging cell foundry cell-free protein synthesis system cell-free reconstitution cell freezing cell freezing temperature

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。