“aquatic product refrigerating technology”的概念、定义、翻译、参考文献-科学参考

单词	aquatic product refrigerating technology
释义	aquatic product refrigerating technology Encyclopedia 农学水产食品冷冻技术释 aquatic product refrigerating technology水产食品冷冻技术利用低温条件抑制水产品自溶作用酶的活性和附着微生物的繁殖，并减缓其脂质氧化、非酶性褐变等化学反应速度，使之在贮藏期间能保持优良品质的低温保鲜方法。是保鲜效果较好、成本低廉、储存时间长久的一种科学的保鲜方式，其特点是方便、卫生、新鲜、种类繁多。
随便看	The International Charter of Physical Education, Physical Activity and Sport The International Cognitive Linguistics Association The International Committee for Museum Security The International Congress of Entomology the international convention on the prevention and control of ship pollution The International Cooperative Programme on Air Pollution Effects on Natural Vegetation and Crops The International Council for Industrial and Applied Mathematics the International Council on Monuments and Sites The International Council on Systems Engineering The International Day of Families The Internationale The International Federation of Automatic Control The International Federation of Multimedia Associations The International Festival of Photojournalism in Perpignan The International Film Festival Rotterdam The International Folk Music Council The International Gas Union The International HapMap Project The International Information Centre for Terminology The International Institute of Fisheries Economics & Trade The International Journal of Lexicography The International Journal of Robotics Research The International Medical Journal the international nuclear and radiological event scale The International Pig Veterinary Society

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