“aquatic product refrigerating technology”的概念、定义、翻译、参考文献-科学参考

单词	aquatic product refrigerating technology
释义	aquatic product refrigerating technology Encyclopedia 农学水产食品冷冻技术释 aquatic product refrigerating technology水产食品冷冻技术利用低温条件抑制水产品自溶作用酶的活性和附着微生物的繁殖，并减缓其脂质氧化、非酶性褐变等化学反应速度，使之在贮藏期间能保持优良品质的低温保鲜方法。是保鲜效果较好、成本低廉、储存时间长久的一种科学的保鲜方式，其特点是方便、卫生、新鲜、种类繁多。
随便看	supplementary succession supplementary tetrahedron Supplementary Textbook Series for Each Subject in Primary School supplementary trihedral angle supplementary unit supplementary variable method supplementary vector supplementary verification supplementation-equal polygons Supplementation to Analytical Dictionary of Characters Supplementation to Collection of Oracle Bone Inscriptions supplemented supplemented algebra Supplemented and Revised Works of Nanxi Opera supplemented subspace supplementing and boosting formula supplementing homomorphism supplement of dictionary Supplement of Geometry Optics Supplement of Textual Research on Porcelain's Origin and Development Supplement of Yuefu Ci-poems Supplement to Classified Case Records of Celebrated Physicians Supplement to Classified Compendium of Ancient-Style Literary Compositions Supplement to Comprehensive Study of Historical Documents Supplement to Cottage Studio’s Excellent Collection of Ci-poetry with Notes and Commentary

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。