“aquatic product refrigerating technology”的概念、定义、翻译、参考文献-科学参考

单词	aquatic product refrigerating technology
释义	aquatic product refrigerating technology Encyclopedia 农学水产食品冷冻技术释 aquatic product refrigerating technology水产食品冷冻技术利用低温条件抑制水产品自溶作用酶的活性和附着微生物的繁殖，并减缓其脂质氧化、非酶性褐变等化学反应速度，使之在贮藏期间能保持优良品质的低温保鲜方法。是保鲜效果较好、成本低廉、储存时间长久的一种科学的保鲜方式，其特点是方便、卫生、新鲜、种类繁多。
随便看	biological aerated filter biological age biological agent biological analysis with ellipsometry biological and ecological combination technology for treatment of domestic sewage biological assessment biological assessment of atomspheric pollution biological assessment of soil pollution biological assessment of the fishing environment biological assessment of water pollutant toxicity biological avoidance biological-based mechanism biological beach biological carcinogens biological catalysis biological character biological characteristics biological characteristics of fish populations biological chassis biological chip biological chromatography biological classification system in ancient China biological cleaning biological coast biological coating/biomaterials surface engineering

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。