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aquatic product refrigerating technology
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aquatic product refrigerating technology
Encyclopedia
农学
水产食品冷冻技术
释
aquatic product refrigerating technology
水产食品冷冻技术
利用低温条件抑制水产品自溶作用酶的活性和附着微生物的繁殖,并减缓其脂质氧化、非酶性褐变等化学反应速度,使之在贮藏期间能保持优良品质的低温保鲜方法。是保鲜效果较好、成本低廉、储存时间长久的一种科学的保鲜方式,其特点是方便、卫生、新鲜、种类繁多。
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