“jam”的概念、定义、翻译、参考文献-科学参考

单词	jam
释义	jam Encyclopedia 工学水果制品释 jam果酱以水果、果汁或果浆和糖为主要原料，经预处理、煮制、打浆（或破碎）、配料、浓缩、包装等工序制成的酱状产品。
随便看	microfluidic mixer microfluidic mixer; micromixer microfluidic Molecular diagnosis microfluidic/nanofluidic technology microfluidic polymerase chain reaction chip microfluidic reactor microfluidic reactor; microreactor microfluidic reactor polymerization microfluidics microfluidics and nanofluidics microfluidics-based detection of tumor biomarkers microfluidics-based protein detection microfluidic single cell analysis microfluidics technology for cell manipulation and separation microfluidic technology microfluorimetry microfluorometer microfluorometry microfluorophotometry microfluxion microfocus micro focus X-ray radiography equipment microfold cell micro food web microforge

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。