“ice cream”的概念、定义、翻译、参考文献-科学参考

单词	ice cream
释义	ice cream Encyclopedia 工学其它乳制品类释 ice cream冰激凌以饮用水、乳和（或）乳制品、蛋制品、水果制品、豆制品、食糖、食用植物油等的一种或多种为原辅材料，添加或不添加食品添加剂和（或）食品营养强化剂，经混合、灭菌、均质、冷却、老化、冻结、硬化等工艺制成的体积膨胀的冷冻饮品。
随便看	soil microbial community structure soil microbial community succession soil microbial diversity soil microbiology soil microfauna soil microflora soil micromorphology soil microorganisms soil mineral soil mineral colloid soil mineral interlayer expansion soil mineral particle soil mixing wall method soil moisture soil moisture acquisition Soil Moisture and Ocean Salinity satellite soil moisture conservation soil moisture conservation in dryland soil moisture conservation in farmland soil moisture constants soil moisture content soil moisture forecasting soil moisture for grassland soil moisture investigation soil moisture-monitoring instrument

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。