“ice cream”的概念、定义、翻译、参考文献-科学参考

单词	ice cream
释义	ice cream Encyclopedia 工学其它乳制品类释 ice cream冰激凌以饮用水、乳和（或）乳制品、蛋制品、水果制品、豆制品、食糖、食用植物油等的一种或多种为原辅材料，添加或不添加食品添加剂和（或）食品营养强化剂，经混合、灭菌、均质、冷却、老化、冻结、硬化等工艺制成的体积膨胀的冷冻饮品。
随便看	health-based guidance values health behavior health belief model health capital health care healthcare and medical big data health care based on the constitution health care based on the gender health care big data health care during puerpurium health care for the elderly health care in battlefield healthcare informatics health care in the elderly health care in the middle-aged health care in the pregnant health care market entry management Health care model of chronic diseases health care of the aged health care pillow health care quality healthcare resource health-care sand health care service for disabled elderly health care system reform

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。