“ice cream”的概念、定义、翻译、参考文献-科学参考

单词	ice cream
释义	ice cream Encyclopedia 工学其它乳制品类释 ice cream冰激凌以饮用水、乳和（或）乳制品、蛋制品、水果制品、豆制品、食糖、食用植物油等的一种或多种为原辅材料，添加或不添加食品添加剂和（或）食品营养强化剂，经混合、灭菌、均质、冷却、老化、冻结、硬化等工艺制成的体积膨胀的冷冻饮品。
随便看	biological reference materials biological regionalism biological regulation networks biological regulation theory biological residue in fishery organisms biological residue monitoring Biological Resource Center of Institute Pasteur biological resources in China biological response modifiers biological rhythm biological rhythm alteration induced by space radiation biological rhythms biological risk analysis for aquatic animal health biological robot / bio-robot / robo-animal / cyborg biological sample storage technology biological sand fixation biological screening technology biological sedimentation biological sensitivity biological sensory biological sequence measurement biological sex difference biological signal processing Biological Societies of China biological soil crusts

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。